Super Easy Protein Balls

These super easy protein balls are the perfect healthy way to curb that sweet tooth! Even my kids love them!

Prep Time 10

Cook Time 0

Chill Time 1

Total Time 1 10

Makes

Calories 117kcal

Author Pretty Providence

Ingredients

1 Cup Vanilla Almond Butter
2 Scoops Vanilla Protein Powder
½ Cup Honey
1 Teaspoon Vanilla
2 Cups Steel Cut Oats Ground in Blender
1 Cup Rice Chex Cereal Crushed
1 Cup Ground Flax Seed
⅓ Cup Unsweetened Coconut Flakes
¼ Cup Almond Milk
¼ Cup Chocolate Chips *Optional

Instructions

Add all ingredients except chocolate chips into a Bosch mixer and stir to combine. I like to blend my oats and flax seed in my blender or food processor so they have a flour like consistency before adding to the Bosch. If mixture is too dry, add more almond milk or honey one tablespoon at a time until desired consistency is reached.
Add chocolate chips and mix until just incorporated.
When mixture is well combined, wash your hands and roll mixture into small balls, about one and a half to two tablespoons in size. Set balls on a parchment paper covered cookie sheet. Refrigerate for about an hour.

Video

Notes

Store in the fridge in an airtight container for up to two weeks.

Store in the freezer in an airtight container for up to three months.

If you're looking for other healthy (and delicious) snack ideas be sure to check out our Green Muffins, our Copycat Chunky Strawberry Bowl, or our Apple Nachos.

Nutrition