Pumpkin Streusel Muffins
I have to store up on canned pumpkin because my kids want these Pumpkin Streusel Muffins (AKA: Pumpkin Crumb Cake Muffins) all year long.
Makes 20
Calories 272kcal
Equipment
- Oven
Ingredients
For The Muffins
- 2 ¾ Cups All Purpose Flour
- 4 Teaspoons Pumpkin Pie Spice
- 2 Teaspoons Baking Soda
- 1 Teaspoon Baking Powder
- 1 Teaspoon Salt
- 1 ½ Cups Pumpkin Puree
- 1 Cup White Sugar
- 1 Cup Brown Sugar
- ⅔ Cup Vegetable Oil
- ½ Cup Applesauce
- 3 Large Eggs
- 1 Teaspoon Vanilla
For The Streusel
- 1 Cup All Purpose Flour
- ½ Cup Brown Sugar
- ⅓ Cup White Sugar
- 1 Teaspoon Pumpkin Pie Spice
- 6 Tablespoons Butter Softened
For The Glaze
- ¾ Cup Powdered Sugar
- 3 Tablespoons Half and Half Adjust as Needed
- ½ Teaspoon Vanilla
Instructions
For The Muffins
- Preheat your oven to 350 degrees. Add flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl and whisk to combine.
- Add pumpkin puree, sugars, oil, applesauce, eggs and vanilla together in a separate large bowl. Combine the flour mixture and the pumpkin mixture and stir well.
- Put muffin liners in a muffin tin or grease your pan well. Pour prepared batter into your muffin tins.
For The Streusel
- In a small bowl, add your flour, sugars, and pumpkin pie spice. Pour in your softened butter and stir with a fork until crumbly and well combined. Add some of the streusel mixture onto each muffin and gently press down with clean hands just slightly.
- Bake your muffins in a 350 degree oven for 18-24 minutes, or until a toothpick comes out mostly clean.
For The Glaze
- While muffins are cooling whisk together powdered sugar, vanilla and half and half to form your glaze. Use a spoon to drizzle glaze over each muffin.
Video
Notes
Pro Tip: These muffins freeze well for up to three months. Simply wait for muffins to cool and freeze in an airtight container.
These are our favorite muffin tins.
If you are a pumpkin fanatic like me, you will also need to try our amazing pumpkin sheet cake, our easy crock-pot pumpkin butter, and our perfect pumpkin pancakes. I can promise you none of those recipes will disappoint.
Nutrition
Serving: 1Muffin | Calories: 272kcal | Carbohydrates: 55g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 272mg | Potassium: 128mg | Fiber: 1g | Sugar: 35g | Vitamin A: 3016IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg