Rocky Road Brownies

Our Rocky Road Brownies recipe is over the top delicious with the perfect brownie covered in a marshmallow layer and slathered with the best chocolate frosting and nuts.

Prep Time 10

Cook Time 25

Total Time 35

Makes

Calories 355kcal

Author Pretty Providence

Equipment

Cookie Sheet

Ingredients

For Brownies

1 Cup Melted Butter
½ Cup Cocoa
2 Cups Flour
2 Cups Sugar
4 Eggs
1 Tablespoon Vanilla
1 Cup Chopped Pecans
1 Bag Mini Marshmallows

For Frosting

½ Cup Melted Butter
½ Cup Milk
½ Cup Cocoa
5 Cups Powdered Sugar
¼ Teaspoon Salt

Instructions

For the Brownies

Preheat your oven to 350 degrees.
Blend together melted butter and cocoa until smooth. Gradually add in flour and sugar.
Add in eggs and vanilla and mix until just combined. Your batter will be thick.
Pour batter into a greased cookie sheet. You may need to use a spatula to flatten batter evenly to all corners of the pan. Bake for 20-25 minutes or until a toothpick comes out mostly clean.
Remove brownies from oven and quickly cover evenly with the entire back of mini marshmallows. Return to oven for 2-3 minutes, until marshmallows are soft and melty. Don't spread with a spatula.
Let brownies cool completely while you make the frosting.

For the Frosting

Mix all ingredients together until well combined.
Spread frosting over cooled marshmallow layer, and cover with nuts. Enjoy!

Video

Notes

We really like our brownies around here. If you are new you will definitely want to look into our Texas Trash Brownies, our yummy Red Velvet Brownies or if it's pumpkin season these Pumpkin Swirl Brownies for sure.

You can also check out our entire dessert gallery for tons of other mouth watering homemade treat ideas.

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