Crockpot Chicken Tacos
If you are looking for the best crockpot chicken tacos, these three ingredient salsa chicken tacos are easy, healthy and delicious. Your kids will love this recipe, and they can make it themselves.
Makes 8
Calories 120kcal
Ingredients
- 3-4 Chicken Breasts
- 16 Ounces Salsa
- 1 packet Taco Seasoning
- Lettuce Optional to Garnish
- Cheese Optional to Garnish
- Sour Cream Optional to Garnish
- Beans Optional to Garnish
- Pico Optional to Garnish
Instructions
- Put frozen chicken (fresh is fine too, just lower the time) in the crock-pot and cover with salsa and taco seasoning. Make sure the chicken is coated pretty well. Cook on low for 6-8 hours or on high for 3-4 hours.
- When chicken is cooked shred with two forks and turn crockpot to warm until ready to eat. Serve with desired taco fixings and enjoy!
Video
Notes
If you have leftover chicken it goes great on salads, nachos, in burritos or really any Mexican dish.
If you love easy slow-cooker meals you are also going to love our Teriyaki Chicken, our Slow Cooker Tikka Masala and our Slow Cooker Pot Roast.
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We love these cute stainless steel taco holders, and this taco condiment platter.
For bonus points, serve these tacos with our delicious Homemade Guacamole.
Nutrition
Serving: 8g | Calories: 120kcal | Carbohydrates: 6.25g | Protein: 18.75g | Fat: 2.25g | Saturated Fat: 0.375g | Cholesterol: 54mg | Sodium: 851mg | Potassium: 475mg | Fiber: 1.75g | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 0.8mg