Banana Split Treats

Everyone will snatch up these Banana Split Treats in no time at all. They are a fun treat for little hands, too!

Hey hey! It's Mandy from Mandy's Recipe Box here. This gorgeous Spring weather we've been having here in Idaho has been so nice. Then it goes and rains (which I love as a farmer's wife), making me bummed about having to stay inside and wish for sunny days. It's hard being a food blogger on rainy over cast days. That natural light makes or breaks photos. So let me show you a tasty treat that will cheer you right up and brighten any day. I give you Banana Split Treats!

Look how fun! It's all the fun of a banana split on a stick. Pineapple, strawberries and bananas on a stick and dipped in chocolate and nuts. Stick them in the fridge or freezer for a few minutes and ta-da! You have a fun treat for little hands or picnics or any time that you need an easy treat.

Banana Split Treats

These Banana Split treats are a fun take on fruit Kabobs for dessert! Delicious banana, strawberry and pineapple dipped in chocolate and peanuts - they are too good to be true!

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 10

Calories: 170kcal

Author: Pretty Providence

Ingredients

• 10 Banana pieces
• 10 Strawberries
• 10 Fresh Pineapple Chunks
• 1.5 cup Dipping chocolate
• 1 cup Chopped peanuts
• 10 popsicle sticks

Instructions

• Remove tops from strawberries. Place one pineapple chunk, one whole strawberry and one banana piece onto a popsicle stick. Repeat until you've got all of your fruit on popsicle sticks.
• Melt chocolate according to package directions. Dip bottoms of fruit into chocolate and then into chopped nuts.
• Place fruit sticks onto a baking sheet lined with wax paper or onto a silicone baking mat. Refrigerate or freeze until chocolate sets.
• Serve immediately.

Nutrition

Serving: 1g | Calories: 170kcal | Carbohydrates: 23g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 196mg | Fiber: 2g | Sugar: 17g | Vitamin A: 70IU | Vitamin C: 17.7mg | Calcium: 34mg | Iron: 0.7mg

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

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