We are super lucky to live in a place where we can grill all year round, and boy do we take advantage of it! Grilling is my favorite way of cooking.. way less mess to clean up, and the flavor is amazing! That being said, even if you can’t grill this is a chicken marinade you can use ALL year round. This recipe is an old family recipe of my good friend Cori, and I can totally imagine my kids and grand-kids making it for their families in the future.. it’s that easy and that good!
Chon’s Chicken
The best chicken marinade EVER! So easy to throw together and everyone always begs for this recipe!
Prep Time 5 minutes
Cook Time 5 minutes
Marinating Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 322kcal
Ingredients
- 1 cup water
- 1 cup soy sauce
- 1 cup white sugar
- 1 TBS garlic powder
- 1 TBS ground ginger
- 12 boneless skinless chicken thighs
Instructions
- Mix all ingredients together, adding chicken last. Marinate overnight (or at least six hours).
- Grill until cooked through, and enjoy!
Notes
Save leftovers in the fridge for up to 7 days!
Nutrition
Calories: 322kcal | Carbohydrates: 28g | Protein: 36g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 161mg | Sodium: 1774mg | Potassium: 500mg | Fiber: 1g | Sugar: 25g | Vitamin A: 40IU | Calcium: 21mg | Iron: 2.3mg
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P.S. If you liked this recipe you will love our semi-homemade cornbread or our brownie heath bar trifle!
I can’t wait to stick this yummy chicken on a salad!
Would this work with skin-on, bone-in chicken thighs as well?
yes, it absolutely would!