Light and fluffy German Pancakes are a breakfast staple and a family favorite! German pancakes take only a few minutes to prepare – and you probably have everything on hand. Just five ingredients!
German Pancakes
Hey guys! It’s Lauren back from Tastes Better From Scratch. I’m really excited to share one of my all time favorite breakfasts with you today. German Pancakes! You might know them by the name Dutch Baby pancakes or puffy oven pancakes!
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My mom made these all the time growing up (just like her famous cinnamon rolls and the world’s best breakfast casserole) and we all absolutely loved them! I love how they puff up in the pan when they bake and I love eating them with powdered sugar and syrup drizzled on top! YUM!
The best part about these German Pancakes is they only take about 5 seconds to prepare (you just throw everything in the blender) and the ingredients are items you typically have on hand or are cheap to purchase!
Fun Fact: German Pancakes do not actually come from Germany. They originated in America!
I would also add that these are perfect to make when you have company over, because of how quick and easy they are – and they will totally feed a crowd! You just might have to make two or three pans of them though, because they will disappear quickly! :)
How to make German Pancakes:
Preheat oven to 425 degrees F and add butter to a 9×13 pan. Place it in the oven to melt while your oven heats.
Add milk, eggs, flour, vanilla and a dash of salt to the blender, and blend until smooth. (Photos 1-4)
When the oven is preheated, pour the batter into the pan, and bake until puffy and golden brown.
Serve with maple syrup and powdered sugar, or top with fruit!
Pro Tips:
- To keep German Pancakes from sticking to the pan, make sure you let the butter completely melt in the pan before pouring the batter in.
- If you want to have more peaks in your pancakes, try swirling the batter when you pour so it mixes more with the butter! If you pour directly into the middle then the butter will push to the sides and that is where you will get your raised peaks.
- I always prepare my batter in a blender! It’s quicker and easier than a mixing bowl, and it combines the batter better as well.
Are you making this recipe? Let us know what you think! Leave us a comment and rate it!
German Pancakes
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup flour
- dash of salt
- 1 tsp vanilla
- 4 Tbs butter
Instructions
- Preheat oven to 425 degrees F. As oven preheats, place the butter in a 9x13 baking dish and put in oven for the butter to melt.
- Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth.
- Pour batter into the baking dish with the melted butter. Bake for 20 minutes or until golden brown and puffy
- Remove from oven and sprinkle generously with syrup and powdered sugar or fresh lemon juice and powdered sugar.
Video
Notes
- To keep German Pancakes from sticking to the pan, make sure you let the butter completely melt in the pan before pouring the batter in.
- If you want to have more peaks in your pancakes, try swirling the batter when you pour so it mixes more with the butter! If you pour directly into the middle then the butter will push to the sides and that is where you will get your raised peaks!
- I always prepare my batter in a blender! It's so much quicker and easier to wash then a mixing bowl and it combines the batter better as well!
Nutrition
Recipe by Lauren Allen of Tastes Better From Scratch.
Want some more fun breakfast ideas?
Try this Overnight Breakfast Casserole, Blueberry Pancakes with Blueberry Syrup or The Best Crepe Recipe Ever. For even more, browse our whole archive of Breakfast recipes!
We hope you love these puffy oven pancakes as much as we do!
When you pour the batter into the pan, should it be hot, as in kept in the oven to keep the butter hot? Or melt it and let cool, but not congeal? I really want to try your recipe!
Yes, you pour the batter into the pan while it’s hot, I usually just pull the oven rack out and pour it into the pan that’s still on the rack!
German pancakes?! NOTHING BETTER!!
They really are the BEST!
Do I need to put baking powder to make them rise
Nope! They puff up as they cook without baking powder.
Can you use a non stick 9×13 or is it better to use glass or metal?
You can use any kind. I would still grease the bottom even if it’s non-stick though just to be safe!
Made this today and everyone loved it!
Yay!!! That is so great to hear! Thanks Toni!
These look amazing. Never trued before and now im thinking i meed to asap.
We always make german pankcakes at christmas time!
They are the best!
We love to eat German Pancakes at our house! They are a fun change from pancakes! I love how fluffy & easy they are to make.
Yes! The easiness is the best part!
Just made these and they were great!!! Thank you!!!!
Yay! I’m so glad you loved them! Thanks Nancy!
Just tried this for breakfast. We all loved it! Its super easy anD festive. The kids liked how it grew so big when baked. Thank you!
Yay! I am so glad!! These are definitely one of my kids favorites too!
I love the German PanCake recipe i used Wild Huckle, honey, & whip cream served with bacon YUm it was a hit
Oh my gosh that sounds delicious! Thank you so much!
Can one use a glass 9×13 pan?
Thanks!
Mo
yes absolutely!
Really yummy thats why this website is called yummly.
This seems like such a special treat, but is so easy!
one of my all-time favorites! So fast and easy- and clean up is a breeze!
could i substitute coconut or soy flour for a gluten free alternative ?
I’m not sure I’ve never tried it! I imagine it would work though?! If you try it come back and let us know!