Name: Crescent Dinner Rolls
Prep time: 25 min
Cook time: 6 min
Total time: 151 min
Ingredients: 2 Tablespoons Fresh Yeast; 2 Tablespoons Sugar; 2 Cups Warm Water; 1 Cup Melted Butter; 6 Eggs; 1 1/2 Teaspoons Salt; 1 Cup Sugar; 9 Cups Flour

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These Homemade Crescent rolls have been in my family for generations. They are tried and tested, and now thousands of readers make these crescent dinner rolls every year.

I don't think there is a single recipe on earth that is more reminiscent of my childhood holiday get togethers than this recipe for homemade crescent rolls. My Grandma's homemade rolls were a staple at every Easter, Thanksgiving and Christmas get together.

Not to mention, every baptism, missionary farewell, baby or wedding shower. If there is one recipe I want my kids to remember me for, it is these rolls. That should tell you all you need to know right there.

For all our other favorite Thanksgiving recipes, see our Thanksgiving gallery here. Or check out our awesome Thanksgiving Prep Checklists, too.

Homemade Crescent Rolls

If a family event was happening, we all knew these homemade dinner rolls would be present, and the person preparing them would be sure to make a few extra pans knowing that plenty would be snitched before we even sat down to dinner.

Even just the smell of these rolls cooking is enough to send all the positive endorphins to my brain. Fresh homemade rolls baking is just one of those happy "I'm home" type smells, isn't it?

Crescent Roll Homemade

If you don't have a perfect recipe for homemade crescent rolls yet, look no further. I am excited to share ours with you today- because things this beautiful are just meant to be shared.

When I recently had my fourth baby my mom came into town to help me and she asked if there was anything I was craving and Grandma's homemade rolls popped right into my mind. Being the angel that she is, she agreed to make them and observing her teach my older babies how to make this great family tradition was so special to me.

Suffice it to say, my carb loving kids are obsessed with them as well, haha. This recipe makes a TON so since we weren't bringing them to a party or anything we just stored them in a large tupperware bowl and ate them all week long. Zip lock bags work great too.

Homemade Crescent Roll Dough

Many people new to bread making are deterred by recipes with yeast or that need to rise. PLEASE do not let that deter you. Yes, these rolls have yeast and have to rise, but they are really simple to whip together and hard to mess up.

How to Make Homemade Crescent Rolls

Read on for the step my step process of making crescent dinner rolls.

Top Left - Mix and let rest your fresh yeast, 2 T of sugar and 2 cups of warm water. Add in 1 C. melted butter, 6 beaten eggs (not super cold eggs), 1 ½ teaspoons salt, 1 C. sugar. Stir in your nine cups of flour slowly. DO NOT KNEAD. Cover and let rise until about double in size. Push air out with fists, and again let rise until double. *It is a good idea to coat the bowl lightly with cooking spray first.

Top Right - Divide dough into four equal parts. Roll each part into its own thin circle (it can help if you work the dough into a nice round shape before you start rolling.

Bottom Left - Butter each circle with soft butter and a pastry brush, then cut each circle pizza style into 16 even wedge shaped pieces.

Bottom Right - Roll each wedge up from wide edge to pointed tip and place well apart on a greased cookie sheet, then brush tops again with butter. Let rise again until about double, if I have my kitchen warm this takes a few hours. Bake at 400 degrees for 5-6 minutes or until golden brown. When they come out brush lightly with butter.

Here is a picture of them all risen and rolled and ready to go into the oven.

And here they are right after they came out.

Recipe For Homemade Crescent Rolls

See the recipe card for full video tutorial.

Pro Tips:

These rolls will stay delicious in an airtight container for 7-10 days.
Spray bowl with cooking spray before setting dough inside to rise so it doesn't stick to the inside of the bowl.
Watch the first batch carefully as over temperatures vary to ensure the rolls don't burn.

If you like this recipe we would love if you would leave a comment and rating, they mean so much to us.

Crescent Dinner Rolls

Grandma's famous homemade crescent rolls will please any palate! Crescent dinner rolls are great at Sunday dinners and a staple at every holiday gathering.

5 from 9 votes

Print Pin Rate

Prep Time: 25

Cook Time: 6

Raising Time: 2

Total Time: 2 31

Servings: rolls

Calories: 109kcal

Author: Pretty Providence

Video

Equipment

Oven

Ingredients

2 Tablespoons Fresh Yeast
2 Tablespoons Sugar
2 Cups Warm Water
1 Cup Melted Butter
6 Eggs
1 ½ Teaspoons Salt
1 Cup Sugar
9 Cups Flour

Instructions

Mix and let rest your fresh yeast, 2 tablespoons of sugar and 2 cups of warm water.
Add in 1 cup melted butter, 6 beaten eggs (not super cold eggs), 1 ½ teaspoons salt and 1 cup sugar.
Stir in your 9 cups of flour slowly. DO NOT KNEAD. Cover and let rise until about double in size. Push air out with fists, and again let rise until double. *It is a good idea to coat the bowl lightly with cooking spray first.
Divide dough into four equal parts.
Roll each part into its own thin circle (it can help if you work the dough into a nice round shape before you start rolling.
Butter each circle with soft butter and a pastry brush, then cut each circle pizza style into 16 even wedge shaped pieces.
Roll each wedge up from wide edge to pointed tip and place well apart on a greased cookie sheet, then brush tops again with butter.
Let rise again until about double, if I have my kitchen warm this takes a few hours.
Bake at 400 degrees for 5-6 minutes or until golden brown. When they come out brush lightly with butter.

Notes

Pro Tips:

These rolls will stay delicious in an airtight container for 7-10 days.
Spray bowl with cooking spray before setting dough inside to rise so it doesn't stick to the inside of the bowl.
Watch the first batch carefully as over temperatures vary to ensure the rolls don't burn.

Nutrition

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

Just for fun, here is an image of the original recipe in my Grammy's handwriting.

I know I will always cherish that picture.

Look at those perfect beauties! I hope you love them as much as we do. If you're looking for another tasty side to serve with these crescent dinner rolls these easy deviled eggs with cheese and bacon are fantastic.