It isn’t fall until you’ve baked with pumpkin am I right?!?! I love all things pumpkin, but pumpkin chocolate chip cookies are my personal fave! I love both the thick, fluffy pumpkin chocolate chippers as well as the more classic chocolate chip cookie variety- and I have a favorite recipe for each! Today though, I’m gonna share the latter with you! I hope you enjoy these classic pumpkin chocolate chip cookies as much as we do!

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Easy Pumpkin Cookies

Ingredients

1 cup butter
1 cup white sugar
1 cup light brown sugar
2 eggs
1 tsp vanilla
1 cup pumpkin puree
3 cups flour
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1/4 tsp cloves
2 cups milk chocolate chips

Instructions

Heat the oven to 350 degrees.
Soften butter in microwave and dump in a large bowl.
Add both sugars and beat until light and fluffy.
Add eggs one at a time, beating after each addition.
Add vanilla and pumpkin and mix until combined.
In a separate bowl, whisk together try ingredients, and then slowly add into the pumpkin mixture a little at a time.
Stir in chocolate chips and scoop the cookie dough by rounded tablespoons onto a greased cookie sheet and bake for 10-15 minutes, or until edges are just beginning to brown.
Enjoy!

These get gobbled up so fast around here that I like to double the batch sometimes so the milk doesn’t get too lonely ;).

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If you do manage to save any cookies, you can totally give them away to your friends and neighbors with these cute free printable fall gift tags from this post!