• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Pretty Providence

  • Home
    • Newest Blog Posts
  • About
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Dessert
      • Cookies
    • Dinner
    • Salads
    • Side Dishes
  • DIY & Crafts
    • Cricut
    • T-Shirts
    • Crafts
    • Decor
    • DIY Projects
  • Holidays
    • Halloween
    • Thanksgiving
    • Christmas
    • New Years Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • 4th of July
  • TIPS
    • Tips
    • Organization
    • Family Life
      • Baby
      • Fun
      • Family
    • Travel
  • OCCASIONS
    • Gifts
    • Parties
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

The BEST Pepper Jelly Recipe

Home » Recipes » Appetizers » The BEST Pepper Jelly Recipe

Published July 26, 2021 Last Updated July 25, 2021 / By Jessica 5 Comments

Share this!

897 shares
  • Share
  • Tweet
  • Reddit
Jump to Recipe Print Recipe
an image of pepper jelly with text optimized for pinterest

You ready for our amazing Pepper Jelly Recipe?! Perfect for eating over cream cheese with crackers, or gifting to friends, this easy recipe can’t be beat. Includes instructions for freezing and canning below. 

a jar of pepper jelly tied with twine with a spoon with jelly hovering above itI love homemade jam. Really though, is there anything better? While the traditional raspberry and strawberry recipes are what I make most frequently, I love switching things up with this delicious pepper jelly recipe! 

Pepper Jelly

If you have never had pepper jelly before, you are in for a treat. It is typically served over cream cheese with crackers as an appetizer. I love canning it and giving it as gifts to friends and neighbors, or storing in the pantry for when I need a quick party food on the go! 

If you like jam be sure to also check out this 30 minute strawberry freezer jam, or try our homemade pumpkin butter!

cream cheese with pepper jelly poured over it on a white plate with a bunch of crackers next to it

Pepper Jelly Recipe

The great thing about this recipe is that it makes 6 half pint jars! Plenty to share, or you can opt to freeze them or can them and save them for a rainy day. It is also easy to double the recipe. 

You ready for the step by step process? 

*This post contains affiliate links. 

four photos in a collage showing how to prep for hot pepper jelly

Top Left and Right – Wash your peppers and finely chop them. I love using this food chopper to chop mine into perfect tiny squares, it is amazing! 

Bottom Left – If time allows, once your peppers are chopped lay them on a paper towel to drain excess moisture for 15-20 minutes. While this won’t affect the taste of your jam, it will allow for a prettier more vibrant color. 

Bottom Right – Add chopped peppers to a saucepan over medium high heat and mix with vinegar and pectin. 

four photos showing steps of cooking pepper jelly on the stove

Top Left – Stirring continuously, bring mixture to a rolling boil. 

Top Right – Add in sugar, stirring to combine and return mixture to a boil, boiling for one full minute. Be sure to stir the entire time to prevent burning or clumping. 

Bottom Left and Right – Remove from heat and using a jar funnel if you have one, ladle the jelly mixture into sterile half pint jars. 

four photos showing the steps for canning pepper jelly

Top Left – If process canning be sure you are using brand new jar lids. Add lids on jars and secure with rings. If freezing, you can store in any airtight container at this point in the process. 

Top Right and Bottom Left – If you are using a water bath or steam canner, follow the manufacturer’s directions to process your cans. 

Bottom Right – Serve over cream cheese and eat with crackers! 

a triangle of jars containing freshly processed pepper jelly

If you make this recipe and enjoy it, we would love for you to leave us a positive comment and review. They mean so much to us!

several jars with hot pepper jelly right after being canned

Pepper Jelly

Pepper Jelly is so yummy over cream cheese with crackers, and makes the perfect gift to can and give away to friends and neighbors!
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 15 minutes
Canning Time: 15 minutes
Total Time: 45 minutes
Servings: 6 Half Pint Jars
Calories: 670kcal
Author: Pretty Providence

Equipment

  • Water Bath Canner, Optional

Ingredients

  • 1 Red Bell Pepper Finely Chopped
  • 1 Yellow Bell Pepper Finely Chopped
  • 1 Green Bell Pepper Finely Chopped
  • 1/4 Cup Jalapeno Peppers Finely Chopped
  • 1 Cup Apple Cider Vinegar
  • 1 1.75 oz. Package Powdered Pectin
  • 5 Cups Sugar
  • 6 8 oz. Jars Cleaned (Lids must be new if canning.)

Instructions

  • Finely chop all your peppers and place them in a saucepan over medium high heat. Sitr in vinegar and pectin. Bring mixture to a boil stirring constantly.
  • Once boiling, add in sugar and stir to combine. Continue stirring as mixture returns to a rolling boil. Boil for one minute and remove from heat.
  • Use a funnel if you have one to pour jelly into sterile jars. Be sure to leave at least a fingers width of room at the top of jars for expansion. Cover with lids and screw bands on. If canning, the lids must be new, never used.
  • Freezer Hot Pepper Jam: If freezing, let jars cool to room temperature and store in the freezer for up to six months. When ready to use thaw in the fridge or in a warm water bath.
  • To Can Hot Pepper Jam: Heat water in a water bath or steam bath canner according to manufacturers instructions. Place jars on rack, and cover with lid. Bring water to a boil and begin process timing according to manufacturers directions.

Notes

I used my steam bath canner and at an altitude of 3,000 feet these processed for 15 minutes. 
Pro Tip: If stored in the freezer pepper jelly will last for up to 6 months. If process canned jelly will last on shelf for up to 18 months. If opened in the fridge jelly will last for 7-10 days. 

Nutrition

Calories: 670kcal | Carbohydrates: 171g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 160mg | Fiber: 1g | Sugar: 168g | Vitamin A: 774IU | Vitamin C: 82mg | Calcium: 10mg | Iron: 1mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

an open jar of pepper jelly with a spoon sticking outPro Tip: If stored in the freezer pepper jelly will last for up to 6 months. If processed, canned jelly will last on pantry shelf for up to 18 months. If opened in the fridge jelly will last for 7-10 days. 

a jar of pepper jelly next to a plate of cream cheese with pepper jelly and crackers

As I mentioned, these make great gifts for neighbors and friends. The best part is, if you process them you can make them in advance and have holiday gifts ready to go! 

xo, 

Share this!

897 shares
  • Share
  • Tweet
  • Reddit

Reader Interactions

Comments

  1. Barbara

    March 16, 2022 at 3:03 pm

    5 stars
    I have made it twice. I love it

    Reply
  2. Mary

    February 11, 2022 at 3:20 pm

    Where do I find the powdered pectin? This sounds SO yummy!!! Thanks.

    Reply
    • Jessica

      February 15, 2022 at 10:57 am

      You can find it in any grocery store! I just got mine at Target pick up.

      Reply
  3. Henderson Deal

    November 07, 2021 at 8:30 pm

    My Daughter’s and I are planning on making it soon. Thanks So Much it Sounds Delicious. Take Care and Stay Safe Yummy

    Reply
    • Jessica

      November 14, 2021 at 4:37 pm

      Yay! I’m so glad you like it. Good luck!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

about-pretty-providence  

Hey! We're Sarah and Jessica. We're BFF's and have known each other since we were 5 years old. This blog is our place to share all of our best recipes, tips, crafts and DIY projects.

You can read more about us on our about page and find us on instagram! We love making new friends.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Most Popular

Breakfast casserole with sausage, eggs, cheese and bell peppers on a white plate

World’s Best Breakfast Casserole

DIY desk made from two storage cube bookshelves and IKEA desk top with marble look

DIY IKEA Desk Hack

Iron-on t-shirt with Cricut collage of supplies needed, iron-on cut and weeded, and then the final shirt that says "#tired" in gold iron-on letters

How to Make a Shirt with Cricut

The Office birthday party table with decorations, food, balloons and "it is your birthday" sign

The Office Birthday Party

Teepee style blanket fort made with bedsheets and clothesline hung from a light fixture.

How To Build The Best Blanket Fort

German Pancakes just out of the oven, dusted with powdered sugar in a glass baking dish.

German Pancakes

CRICUT

Breakfast charcuterie board with crepe toppings, fruit, spreads, bacon and powdered sugar

Crepe Toppings Breakfast Charcuterie Board

white painted herb markers on concrete with herb leaves around them

DIY Plant Markers

art supplies organized and labeled on a white IKEA kallax shelf

School and Art Supply Organization

a canvas bag that says emergency kit on it with items surrounding it

Car Emergency Kit DIY

Vertical herb garden on plant shelf in white pots

Vertical Herb Garden

a small group of pint sized mason jars with diy labels

Hot Pepper Jelly Jar Labels

Footer

Copyright © 2012-2019 Pretty Providence | Contact Us | Privacy Policy | Disclosures

897 shares