Hey friends! I am so excited to be sharing this easy roasted kielbasa and veggies with you today! It is one of our go-to weeknight meals! When we are trying to be healthy (like right now… haha) we are literally eating this once a week! I love it because the prep is minimal, you can eat as much as you want free of guilt, and we always have leftovers for lunch the next day! I am NOT a vegetable person at all, and I love them in this, so chances are, you will too! You ready for the recipe?

Definitely one of our very favorite healthy meal options! We probably eat this once a week and never get sick of it! Not to mention, it literally takes about five minutes to prep! Best weeknight dinner ever.

Easy Roasted Kielbasa and Veggies

Ingredients

1 kielbasa sausage
1 small bag of small potatoes
1 small bag of carrot disks
1 purple onion
1 zuchinni
1 squash
1 small carton mushrooms
2 TBS olive oil
italian seasoning
garlic salt
pepper
3/4 cup finely shredded cheese *optional

Instructions

Wash all vegetables.
Thinly slice all vegetables and sausage so they are about the same thickness and add to a large bowl.
Toss in olive oil, italian seasoning, garlic salt, and pepper. (I never really measure how much seasonings I use, just sprinkle on a hearty amount and make sure all the vegetables get coated. Taste one raw and see how you like the seasoning level and add more if desired).
Spread your veggie mixture on a cookie sheet and roast at 375 degrees for 45 minutes or until veggies are just tender, but not soggy. Rotating halfway through.
If desired, sprinkle on cheese with ten minutes left so it has time to melt.
Enjoy!