Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole by Mandy's Recipe Box


Hey everyone! I’m Mandy from Mandy’s Recipe Box and I am so excited to be a new contributor here on Pretty Providence! Before I share this delicious Chicken Cordon Bleu Casserole recipe, let me tell you a little about myself. I am a wife to a farmer and mom to 4 awesome kids ages 11, 9, 5, and 13 months. We live in the middle of nowhere, Idaho and love it. I know all about feeding a family frugally and making it yummy as well. I love reading (let me know of any good books you’ve read, I’m always looking for more), cooking, baking and spending time with my family, of course. I hope you enjoy the recipes I will be sharing each month!

This casserole. Oh goodness. If you like Chicken Cordon Bleu, you’ll love this casserole. It’s uses ham lunch meat and won’t break the bank to make. It feeds a lot so you can count on leftovers for lunch the next day.

Chicken Cordon Bleu Casserole by Mandy's Recipe Box

Chicken Cordon Bleu Casserole (Print here)

4 cups cooked rice
3 cups cooked chicken, cut into bite sized pieces
6 slices of Swiss cheese
10 slices deli ham, cut into bite sized squares
2 cans Cream of Chicken soup
1/2 cup milk
1/2 cup sour cream or plain yogurt
10 saltine crackers, crushed
1/2 tsp. paprika
1/4 tsp. garlic salt
1/2 tsp. dried parsley

Spray a 9×13 casserole dish with non-stick cooking spray. Spread the cooked rice in the bottom of the dish. Place chicken over rice. Place cheese slices over the chicken. Add cut up ham. Mix together the soup, milk and sour cream. Spread over the ham. In a small bowl, mix together the saltines, paprika, garlic salt and parsley. Sprinkle evenly over the soup mixture. Bake at 350 degrees F for 30 minutes. Enjoy with a salad and veggie and maybe these Potato Rolls (ah-mazing).

Potato Rolls on Mandy's Recipe Box

For dessert, I highly recommend serving this Mint Heavenly Oreo Dessert. Oh.My.Word.

Heavenly Mint Oreo Dessert on Mandy's Recipe Box

I hope you come visit me at Mandy’s Recipe Box for more delicious recipes!

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    Jessica @ Pretty Providence

    You’re so welcome! Were glad you like the idea!

    Jill P.

    We love chicken cordon bleu, usually just buy the premade frozen store ones but since I am trying to get away from store bought foods, this would be the perfect substitute! Thanks for sharing on Wake Up Wednesday! ~


    That sounds really good. I forgot to eat lunch and right now I wish that was in my oven! Good books? There is an author named Kristine Goodfellow and all four of her books are so good. I stayed up way past my bedtime last night finishing her latest. I live in Idaho too, but not middle of no where.

    Vanessa Marquiss Barker

    We love chicken cordon bleu. This looks delish