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Best Ever Chocolate Chip Cookies

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You only need one chocolate chip cookie recipe in your life and this is the one! Literally best ever chocolate chip cookies! You will not regret saving this one. 

You only need one chocolate chip cookie recipe in your life and this is the one! Literally best ever chocolate chip cookies! You will not regret saving this one. I have tons of memories from my childhood of nasty chocolate chip cookies. I’m not lying. We honestly joked that it was a curse because we tried dozens of recipes and had zero successes. Until this blessed recipe entered our lives, that is. If you too have searched in vain for the best ever chocolate chip cookies then search no longer my dears! I have found the perfect chocolate chip cookies and so… I just had to share them with all of you!

Ingredients: 1 cup butter flavored shortening 3/4 cup white sugar 3/4 cup brown sugar 2 eggs 2 teaspoons Mexican vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups milk chocolate chips Directions: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Just looking at these pictures gives me a giddy excited feeling in my stomach! Haha.

Ingredients: 1 cup butter flavored shortening 3/4 cup white sugar 3/4 cup brown sugar 2 eggs 2 teaspoons Mexican vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups milk chocolate chips Directions: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
You ready for the recipe?!
You only need one chocolate chip cookie recipe in your life and this is the one! Literally best ever chocolate chip cookies! You will not regret saving this one.
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Best Ever Chocolate Chip Cookies

You only need one chocolate chip cookie recipe in your life and this is the one! Literally best ever chocolate chip cookies! You will not regret saving this one. 
Course Dessert
Cuisine Baking
Keyword best chocolate chip cookies, chocolate chip cookie recipei, chocolate chip cookies
Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Servings 36
Calories 166kcal
Author Pretty Providence

Ingredients

  • 1 cup butter flavored shortening
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 tsp Mexican vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups milk chocolate chips

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 
  • In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. 
  • Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until golden brown, do not over bake. Allow cookies to cool on baking sheet for a few minutes before removing to a wire rack to cool completely.

Notes

These cookies freeze so well! Store in an airtight container. 

Nutrition

Calories: 166kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 112mg | Potassium: 18mg | Fiber: 1g | Sugar: 15g | Vitamin A: 0.7% | Vitamin C: 0.1% | Calcium: 1.8% | Iron: 3.1%
Ingredients: 1 cup butter flavored shortening 3/4 cup white sugar 3/4 cup brown sugar 2 eggs 2 teaspoons Mexican vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups milk chocolate chips Directions: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
If you don’t have butter flavored crisco, you can sub for half butter, half regular crisco and they will turn out fine. But honestly, the true recipe is utter perfection.
Ingredients: 1 cup butter flavored shortening 3/4 cup white sugar 3/4 cup brown sugar 2 eggs 2 teaspoons Mexican vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups milk chocolate chips Directions: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
I hope you enjoy them as much as we do. We have to freeze them so the two of us won’t eat them all.  Seriously.
Ingredients: 1 cup butter flavored shortening 3/4 cup white sugar 3/4 cup brown sugar 2 eggs 2 teaspoons Mexican vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups milk chocolate chips Directions: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Happy eating loves!
xo,
jessica-about-1
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Comments

  6. Rhonda

    This is the nestle tollhouse recipe it calls for either butter or shortening, my family has been using shortening for as long as I can remember.

    Reply

  7. Anonymous

    substitute the butter flavoured shortening for real butter and it’s the nestle toll house chocolate cookie recipe YUMMY!!!

    Reply

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