Freezable Chocolate Chocolate Chip Cookies

These freezable chocolate chocolate chip cookies will totally change your life! Soft, chewy and delicious! We always make a double batch and freeze half the dough so we can have these babies fresh anytime we want! Okay prepare to have your mind blown! We all know that I’m a major chocoholic, but for some reason I’ve never really loved chocolate cookies… that is, until I met these babies! My good friend Janet told me about her chocolate chocolate chip cookies recipe, and then on my birthday she brought me a plate, well let’s just say it was love at first bite! The best part of this recipe is that it makes a ton and it freezes so well! So you make one big batch and then you can freeze the rest of the dough in rolls and then pull them out to bask in your chocolate love affair anytime you want to.. can I get a woot woot?

OUR LATEST VIDEOS

These freezable chocolate chocolate chip cookies will totally change your life! Soft, chewy and delicious! We always make a double batch and freeze half the dough so we can have these babies fresh anytime we want!

Freezable Chocolate Chocolate Chip Cookies
Ingredients
  • 3 cups flour
  • 1 cup plus 2 TBSP unsweetened cocoa
  • 1 1/2 tsp baking soda
  • 3/4 teaspoon salt
  • 1 3/4 cups plus 2 TBSP butter
  • 3 cups sugar
  • 3 eggs
  • 1 tsp . vanilla
  • semi-sweet chocolate chips
  • 1 1/2 cups chopped pecans
Instructions
  1. Combine flour, cocoa, baking soda and salt and set aside.
  2. Cream butter and sugar until fluffy.
  3. Add in eggs and vanilla.
  4. Slowly add in your dry ingredients.
  5. Add in chocolate chips and nuts.
  6. Bake at 350 degrees for 8-9 minutes.
  7. Enjoy!

These freezable chocolate chocolate chip cookies will totally change your life! Soft, chewy and delicious! We always make a double batch and freeze half the dough so we can have these babies fresh anytime we want!

These freezable chocolate chocolate chip cookies will totally change your life! Soft, chewy and delicious! We always make a double batch and freeze half the dough so we can have these babies fresh anytime we want!

These freezable chocolate chocolate chip cookies will totally change your life! Soft, chewy and delicious! We always make a double batch and freeze half the dough so we can have these babies fresh anytime we want! In this picture you can see about the size of roll I make when I am planning on freezing some! All you do is roll your excess dough into a roll and wrap with tin foil. When ready to cook, pull the roll out of the freezer when you turn on the oven to preheat. When the oven is heated slice the dough and follow baking instructions above! The frozen dough thaws pretty quickly and no additional baking time is needed!

Well, what are you waiting for? Get baking!

xo,
jess-sig
If you liked this post be sure to check out these delicious mini fruit pizzas or this amazing death by chocolate cake!

  • comment
  • Facebook
  • Twitter
  • Pinterest
  • Google+
  • Stumble
  • Email
  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    Comments

    Julie Bickerstaff

    how many chocolate chips?

      Jessica @ Pretty Providence

      I used one bag! But you can use more or less to preference! Sorry about that :)

      [image: Facebook] [image: Twitter] [image: Google Plus Page] [image: pinterest] [image: Instagram]

    Jenny

    How many cookies does this recipe yield?

    Pam from Over the Big Moon

    These look chocolatey delicious!! Mmm!! Can’t wait to try them!