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Carmelitas

Home » Recipes » Dessert » Carmelitas

Published June 13, 2019 Last Updated June 13, 2019 / By Jessica 15 Comments

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You can’t please everyone, unless you are Carmelitas! These chocolate caramel oatmeal bars are my absolute favorite dessert of all time!  Make these for any gathering and watch how fast they disappear! 

Three Carmelitas stacked on top of each other, with gooey caramel dripping out of them, clear glass of milk on the side.

If you haven’t yet experienced the ooey gooey goodness of Carmelitas let me be the first to tell you OH. MY. GOSH. These babies have officially surpassed my go-to Chocolate Cake and Magic Cookie Bars to become my all-time favorite dessert. I didn’t make them for a long time and had almost forgotten how good they are.

My advice is, if you are making these for a big gathering, make two pans!

Everyone loves these Carmelitas. Recently we had a family party and my mom made them, but my siblings and I made an executive decision to hide the whole platter. We had no trouble finishing it off by ourselves once the crowd had dispersed.

How to Make Carmelitas

How to Make Caramelitas - step by step photos.Add dry ingredients to a bowl and mix. Add melted butter and mix well. Press half of the oatmeal mixture into the bottom of a greased 9×9 baking dish. (Photos 1 and 2)

Unwrap caramels and put them into a microwave-safe bowl. Add heavy whipping cream to the bowl of caramels, and melt for 30 seconds at a time, stirring in between, until completely melted. (Photos 3 and 4)

Remove the bottom layer from the oven and sprinkle milk chocolate chips over the top of it. Pour caramel over that.

Making Caramelitas, warm caramel being poured onto a layer of milk chocolate chips and an oatmeal and brown sugar crust.

For the topping, take the rest of the oatmeal mixture and make little pancakes with it, putting them over the top of the caramel layer until it’s completely covered. Softly pat crumbs down with a silicone spatula. 

Bake for 12-15 more minutes. Remove from the oven and let them cool completely before trying to cut.

Note: These can take a few hours to cool. Pop the dish in the fridge (once they’ve cooled to at least room temp) to speed up the process. 

Carmelitas just out of the oven in a 9x9 glass baking dish.

You’re going to want a glass of milk with these. Now comes the hardest part, not eating the ENTIRE pan by yourself.

Carmelitas, layered oatmeal chocolate and caramel dessert bars, with a glass of milk on the side.
If you’re craving chocolate, you might also consider these S’mores Bars (a no-bake favorite) or Perfect Chocolate Chip Cookies! Browse all of our dessert recipes for even more delicious treat ideas! Are you making these Carmelitas? If you do, we’d be so grateful if you comment and rate this recipe for us! It means so much to hear your feedback! 
Carmelitas, layered oatmeal chocolate and caramel dessert bars, with a glass of milk on the side.

Carmelitas

Carmelitas AKA Chocolate Caramel Oatmeal Bars are my absolute favorite dessert of all time. The buttery oatmeal crust, milk chocolate chips and the gooey caramel layer is too good!
5 from 5 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12
Calories: 655kcal
Author: Pretty Providence

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 cups oats
  • 1/4 tsp salt
  • 1/2 tsp soda
  • 1 1/2 cups brown sugar
  • 1 cup melted butter
  • 14 oz bag of caramels unwrapped
  • 1/2 cup whipping cream
  • 1 bag milk chocolate chips

Instructions

  • Preheat the oven to 350 degrees F.
  • Add flour, oats, brown sugar, baking soda, salt, and melted butter to a bowl and mix well.
  • Press 1/2 of mixture into a 9×13 pan. Bake for 10-12 minutes.
  • In the meantime, combine caramels and unwhipped whipping cream in a microwave-safe dish. Microwave in 30 second increments, stirring well between, to melt them together.
  • When oat crust comes out of the oven, sprinkle the whole bag of milk chocolate chips over the top of it. Then, pour caramel mixture over the chocolate chips.
  • Make the rest of the oat mixture into little pancakes by hand in order to spread it as evenly as you can over the top of the caramel.
  • Bake at 350 degrees for 12-15 minutes. Watch while cooking to be sure you don’t over cook.

Notes

Let the Carmelitas cool completely before trying to cut. This can take a few hours. Pop the dish in the fridge (once they've cooled to at least room temp) to speed up the process. 
Carmelitas freeze well. Store in an airtight container. 

Nutrition

Calories: 655kcal | Carbohydrates: 91g | Protein: 6g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 66mg | Sodium: 313mg | Potassium: 173mg | Fiber: 2g | Sugar: 66g | Vitamin A: 755IU | Vitamin C: 0.3mg | Calcium: 121mg | Iron: 1.7mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!
I hope you love them even half as much as I do!
 
xo,
jessica-about-1
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Reader Interactions

Comments

  1. DIANE

    August 15, 2019 at 7:31 pm

    Looks Delish!! While reading the recipe with the pictures you typed to put it in a 9 x 9 pan & I can see that in your picture. After I printed it out and was reviewing it the size changed to 9 x 13. Just wanted to make sure what size pan. And have you doubled it to fit a 9 x 13 pan? Thank you.

    Reply
    • Sarah

      August 15, 2019 at 7:56 pm

      Oh, I’m so sorry! It actually works either way I think but I like to use 9×9 because they are thicker that way. I recommend 9×9. Thank you for pointing it out! I will change that in the printable recipe.

      Reply
  2. Kim

    April 17, 2018 at 12:15 am

    5 stars
    These are amazing and gEt gobbled up in a flash. AlWays a croud pleaser!

    Reply
  3. Cassie

    April 15, 2018 at 9:09 pm

    5 stars
    Heaven in a bar!

    Reply
    • Jessica

      April 16, 2018 at 7:47 pm

      Haha amen!

      Reply
  4. MelIssa

    April 13, 2018 at 2:04 pm

    5 stars
    5/5 for thEse! If 10/5 was An option id go for that. They are the best dessert and taste like heaven. Highly recommend!

    Reply
    • Jessica

      April 13, 2018 at 2:17 pm

      Yay!! So so glad you loved them, they are my top FAVE dessert bar!

      Reply
  5. lauren

    April 13, 2018 at 1:37 pm

    5 stars
    Love this chocolate and caramel combination–fantastic!

    Reply
    • Jessica

      April 13, 2018 at 1:40 pm

      Yay I’m so glad! Thank you so much!

      Reply
  6. Liz

    April 13, 2018 at 11:28 am

    5 stars
    I’m a HUGE fan of “bar” recipes and these ones are awesome. Chewy and delicious!

    Reply
    • Jessica

      April 13, 2018 at 11:56 am

      these are a family favorite for sure! so glad you love them!

      Reply
  7. Colleen Pastoor

    November 25, 2013 at 1:41 am

    These look amazing! Thanks for the great recipes… you’re making my life tastier.

    Reply
  8. Becky @ Project Domestication

    November 13, 2013 at 5:14 pm

    Oats and brown sugar are such a great combo. Looks yummy!

    Reply
  9. Rae Gun

    November 13, 2013 at 11:55 am

    mmmm so yummy looking pinned!

    Reply
  10. Lauren

    November 13, 2013 at 7:55 am

    These look so yummy! I will definitely be trying these!

    Reply

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Hey! We're Sarah and Jessica. We're BFF's and have known each other since we were 5 years old. This blog is our place to share all of our best recipes, tips, crafts and DIY projects.

You can read more about us on our about page and find us on instagram! We love making new friends.

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