Hey you guys! Today you get the pleasure of meeting our second frugal food contributor pair, Liz and Lauren from Tastes Better From Scratch! I have never made anything of theirs I haven't absolutely loved.. you guys are in for a treat!
Hey guys! We're so excited to be sharing our first frugal recipe as contributors on Pretty Providence!
In Park City, Utah where we grew up we could always count on there being snow on the ground by the time Halloween rolled around. October was usually bitter cold and most of our memories of trick-or-treating include covering our cute costumes with big coats, hats and gloves. We'd never leave the house without filling up on warm soup, which was always a family tradition on Halloween night. My mom makes some killer Chili and cornbread but this year we'll be making some yummy Corn Chowder with Chilis in these amazing homemade bread bowls! They are basically giant, fluffy and delicious rolls filled with soup! My mouth is watering already!
And, like so many great comfort foods, homemade bread is extremely budget friendly!
Nicole Stirrat
i live at high altitude (about 10,000 ft) do you think these would rise right? any suggestions?
Jessica @ Pretty Providence
My altitude is super high too and they worked great!
Jenica
I've never made a bread recipe before where you weren't supposed to mix the yeast into the water until the little balls dissolve. I just want to make sure I'm reading this right. I am to sprinkle the yeast packet into the water and just let it set, rather than stirring to dissolve. Correct?
Lauren Allen
Hi Jenica, yes that's right, you don't have to stir the yeast in the water, you can just sprinkle it into the water! (However, If you feel more comfortable stirring it in, you can...it wont matter).
Christina Culver Richards
Making these tonight for the super bowl (get it.. Word play Souper Bowl ;) ) lol
Jessica @ Pretty Providence
Haha I love it!! I wish I would have thought of that before this moment!!
shawna
How many bowls does this make?
frenchiemomma
I just made these tonight for dinner and they turned out amazing!! I had all the ingredients in the house which is pretty much a must when I cook from scratch. Super easy and my hubby said they were better than the ones at the store. Thanks for sharing!!
prettyprovidence
Yay!!! We are so glad you liked them!
Carrie
Stopping by from the Craft-O-Maniac party and this looks amazing!
prettyprovidence
Thanks Carrie!! So glad you stopped by!
Leah
One of my favorite San Francisco memories is clam chowder in a bread bowl. YUM!
Mel
Had these tonight with chili. So good! Thank you!
prettyprovidence
Yay!! So glad you liked them!
Kalli
Trying this recipe tonight! :) sounds amazing
overthebigmoon
So yummy looking! Can't wait to try these this week!
Laur @tastesbetterfromscratch
Thanks Pam! Hope you like them :-)
Kami Watson
The reason I love Fall so much is for bread bowls and soup! This looks so yummy and I am so glad you shared this recipe! Thanks!
Amber @ DessertNowDinnerLater!
Those look so soft & delicious!
TriedandTasty
Great recipe for this time of year - bread bowls always take soup up to the next level! Mmmm..! Thanks for sharing :)
Laur @tastesbetterfromscratch
So true, I have to have some yummy homemade bread anytime I make soup or it's just not right! ;-)
Melissa
This recipe sounds delicious!