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    Easy Coffee Cake

    Home » Recipes » Easy Coffee Cake

    Published January 22, 2018 Last Updated September 30, 2023 / By Jessica 1 Comment

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    Literally in LOVE with this easy classic coffee cake recipe! My kids beg for it! Perfect for Sunday brunch, holidays and special occasions!

    Did someone say cake for breakfast? I say YES PLEASE! It is no wonder to me that everyone loves this easy classic coffee cake recipe, there is literally nothing not to love about it! Super quick and easy to throw together, and it is yummy on it's own with a glass of milk or cup of coffee, or as a side dish to any bigger breakfast or brunch get together! Trust me when I say, you need this recipe in your life!

    Literally in LOVE with this easy classic coffee cake recipe! My kids beg for it! Perfect for Sunday brunch, holidays and special occasions!

    Super rich and moist, this coffee cake has just the right cinnamon topping/cake ratio! It saves great too! That is, if you can manage not to eat the whole pan in one sitting! When we have leftovers we save them for breakfast the next day and it is just as delicious on day two! I'd tell you about day three but we've never made it that far....

    Literally in LOVE with this easy classic coffee cake recipe! My kids beg for it! Perfect for Sunday brunch, holidays and special occasions!

    Literally in LOVE with this easy classic coffee cake recipe! My kids beg for it! Perfect for Sunday brunch, holidays and special occasions!

    Easy Classic Coffee Cake

    Literally in LOVE with this easy classic coffee cake recipe! My kids beg for it! Perfect for Sunday brunch, holidays and special occasions! 
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 12
    Calories: 293kcal
    Author: Pretty Providence

    Ingredients

    Streusel Topping

    • ¼ cup flour
    • â…” cup sugar
    • 1 teaspoon cinnamon
    • ¼ cup butter softened

    Cake

    • 2 cups flour
    • ¾ cup sugar
    • 2 teaspoon baking powder
    • ½ teaspoon salt
    • ½ cup butter
    • 1 egg
    • ¾ cup milk
    • 1 ½ teaspoon vanilla

    Instructions

    Streusel Topping

    • Combine all topping ingredients and mix with a fork until the texture of coarse crumbs. Set aside. 

    Cake

    • Preheat oven to 350 degrees, and grease and flour a 9x13 baking dish. 
    • Combine flour, sugar, baking powder and salt. Cut your butter into your flour mixture until it resembles coarse crumbs. 
    • Crack an egg into a measuring cup and add milk to fill up to 1 cup. Pour into crumb mixture. Add vanilla too and mix until just moistened. 
    • Spread into prepared pan and sprinkle the top with streusel topping. Bake for 25 minutes, or until a toothpick inserted near the center of the cake comes out clean. 
    • Enjoy!

    Notes

    Store in an airtight container for up to 7 days! 

    Nutrition

    Calories: 293kcal | Carbohydrates: 43g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 211mg | Potassium: 134mg | Fiber: 1g | Sugar: 24g | Vitamin A: 405IU | Calcium: 65mg | Iron: 1.2mg
    Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

     

    Literally in LOVE with this easy classic coffee cake recipe! My kids beg for it! Perfect for Sunday brunch, holidays and special occasions!

    Anyone else feeling the sudden urge to schedule a brunch date with friends?!

    xo,

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    Reader Interactions

    Comments

    1. Melissa McArthur

      April 24, 2020 at 4:29 pm

      5 stars
      The most perfect cake ever!! And I love how simple it is.

      Reply

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