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Slow Cooker Breakfast Burritos

Home » Recipes » Breakfast » Slow Cooker Breakfast Burritos

Published August 19, 2019 Last Updated August 20, 2020 / By Sarah 17 Comments

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You will love this slow cooker breakfast burrito recipe! This is the perfect overnight crockpot breakfast, it is a crowd-pleaser every time! 

Slow Cooker Breakfast Burritos

Slow Cooker Breakfast

Who is hosting visitors this holiday season!? I am, and I LOVE having visitors but I always feel a little stressed when it comes to feeding people three meals a day. What it comes down to is that I just don’t love doing tons of dishes, and when you cook for groups the dishes can get crazy. That’s why I always try to use my slow cooker as much as possible when I have company. It keeps the mess at a minimum and I can let the slow cooker do the work of making meals while I spend time with my guests!

I find overnight crockpot breakfasts to be ideal. The food is basically ready when everyone wakes up! 

The week before Thanksgiving we had some visitors so I made some super easy slow cooker breakfast burritos (they cook overnight) and they were really a crowd-pleaser. It was a cheap way to feed a crowd, too. I so highly recommend this! 

Slow Cooker Breakfast Burritos

After you cook the filling in the slow cooker, you can warm up some tortillas, add toppings, and enjoy! 

Breakfast Burrito Recipe

Fillings or Toppings for Breakfast Burritos:

  • Sour Cream
  • Pico de Gallo
  • Guacamole
  • Sliced Avocado
  • Salsa
  • Jalapeños
  • Green Chiles

Really quick, let’s talk slow cookers. 

I was sent a Black & Decker slow cooker to try and it’s amazing.  It’s CHALKBOARD on the outside. But they have some other really cute options too. It works great and I love how easy slow cookers make my life so really, I recommend you get one too. 

Here are a few of the other cute options on Amazon!

 screen-shot-2016-11-20-at-4-15-44-pm screen-shot-2016-11-20-at-4-13-12-pm screen-shot-2016-11-20-at-4-11-41-pm

If you try this recipe, we’d love if you would leave a comment and a positive review! 

Slow Cooker Breakfast Burritos

Slow Cooker Breakfast Burrito Recipe

These slow cooker breakfast burritos are a family-favorite! This breakfast burrito recipe is full of egg, hash browns, cheese and sausage - one of the best slow cooker breakfast recipes! 
5 from 4 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 8
Calories: 630kcal
Author: Pretty Providence

Video

Ingredients

  • 2 lbs breakfast sausage
  • 10 oz frozen hash browns
  • 2.5 cups cheddar cheese shredded
  • 1 cup milk
  • 12 eggs
  • salt to taste

optional:

  • 1/2 white onion chopped
  • sriracha
  • 1 bell pepper

Instructions

Prep:

  • Brown breakfast sausage in a frying pan over medium heat. If adding chopped onion, add it in. 
  • Dice peppers.
  • Whisk eggs with milk and salt + pepper to taste.

Slow Cooker Breakfast Burrito Instructions:

  • Coat inside of slow cooker with cooking spray.
  • Spread hash browns in the bottom.
  • Add cooked breakfast sausage, peppers and cheese, stir to mix. 
  • Pour egg mixture over the top of everything.
  • Cook on high for 3 hours or on low for 6-8 hours.
  • Serve with warm tortillas, sour cream, fresh pico de gallo, avocado and salsa.

Notes

I like to use jimmy dean hot breakfast sausage for this recipe. 
You can sub any kind of breakfast sausage into it. 

Nutrition

Serving: 3oz | Calories: 630kcal | Carbohydrates: 10g | Protein: 36g | Fat: 48g | Saturated Fat: 19g | Cholesterol: 365mg | Sodium: 1055mg | Potassium: 593mg | Sugar: 2g | Vitamin A: 1320IU | Vitamin C: 23.2mg | Calcium: 344mg | Iron: 3.1mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

Maybe you just found your new favorite slow cooker breakfast recipes to make! 

Sarah

Slow Cooker Breakfast Burritos
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Reader Interactions

Comments

  1. Tamyara

    May 02, 2021 at 8:52 am

    Do you thaw the hashbrowns first?

    Reply
    • Sarah

      May 04, 2021 at 11:44 am

      No, I just throw them in frozen!

      Reply
      • Ashley Diethrich

        May 18, 2021 at 4:38 pm

        I have hashbrowns that are thawed. Do you think that will be fine?

  2. Jodi

    March 22, 2020 at 7:13 am

    5 stars
    Made this for school and nothing was left. Very good and lots asked for recipe.

    Reply
    • Sarah

      March 22, 2020 at 2:00 pm

      I’m so glad to hear that!

      Reply
  3. Allie

    January 02, 2020 at 2:32 am

    If you cut the recipe in half, is it the same amount of time?

    Reply
    • Sarah

      January 04, 2020 at 9:32 pm

      I’m not sure! You could probably do it for less time, but I’d check it often and just turn off the slow cooker when everything is cooked through!

      Reply
  4. Avalon

    December 21, 2019 at 7:45 am

    5 stars
    This turned out well and is relatively inexpensive! I was looking for a simple, economical, yummy breakfast burrito recipe in a crockpot so I could bring it for volunteers at an event — something to keep in the volunteer room for the morning. I’ll have other vegan and gluten-free options at the event too — but I wanted something hearty & warm for those without food restrictions. One practice run at home, and the family gave it a thumbs up. I used 1.5# of sausage rather than the 2#, and that was fine. I’ll be doubling the recipe for the event and providing regular & GF tortillas.

    My crockpot is very hot on LOW, so it was done by about 4 hrs (cooked from about 10 pm to 2 am), so I switched it to warm until breakfast time and it was well-received.

    Reply
  5. Lynnette Beste

    October 23, 2019 at 9:45 am

    5 stars
    This is now my favorite go-to breakfast recipe when I have guests overnight. It’s very quick to put together, everyone loves it, and if there are leftovers, I can freeze the burritos to have later when it’s just my husband and myself again. Double winner!

    Reply
    • Sarah

      October 23, 2019 at 10:10 pm

      I’m so glad to hear that. We love it for feeding a crowd!

      Reply
  6. Rita

    September 24, 2019 at 10:32 am

    If frozen, how would you reheat?

    Reply
    • Sarah

      September 26, 2019 at 6:14 am

      I thaw them in the fridge overnight, and pop them in the microwave for a few minutes until they are hot all the way through! You can also thaw them in the microwave while you heat. Either way they are delicious!

      Reply
  7. Rain

    June 27, 2019 at 10:45 am

    Can you double the recipe? Thanks cant wait to try them

    Reply
    • Sarah

      June 27, 2019 at 12:36 pm

      Yes, I think you can double this! I’ve never tried it all in one slow cooker. It might get really full, but it should work.

      Reply
  8. Katie

    November 18, 2018 at 3:09 pm

    Looks great! CAN you freeze the burritos?

    Reply
    • Sarah

      November 19, 2018 at 6:13 am

      Yeah, you totally can! Just let them fully cool, then wrap them up tight with a couple layers of cling wrap. They should stay good in the freezer for a month or two!

      Reply
  9. Emily

    August 15, 2018 at 7:44 am

    AbouT how many servings does this make? So excited to try!

    Reply

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Hey! We're Sarah and Jessica. We're BFF's and have known each other since we were 5 years old. This blog is our place to share all of our best recipes, tips, crafts and DIY projects.

You can read more about us on our about page and find us on instagram! We love making new friends.

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