You will love this slow cooker breakfast burrito recipe! This is the perfect overnight crockpot breakfast, it is a crowd-pleaser every time!
Slow Cooker Breakfast
Who is hosting visitors this holiday season!? I am, and I LOVE having visitors but I always feel a little stressed when it comes to feeding people three meals a day. What it comes down to is that I just don’t love doing tons of dishes, and when you cook for groups the dishes can get crazy. That’s why I always try to use my slow cooker as much as possible when I have company. It keeps the mess at a minimum and I can let the slow cooker do the work of making meals while I spend time with my guests! I especially find slow overnight crockpot breakfasts to be handy, then the food is basically ready when everyone wakes up!
The week before Thanksgiving we had some visitors so I made some super easy slow cooker breakfast burritos (they cook overnight) and they were really a crowd-pleaser. It was a cheap way to feed a crowd, too. I so highly recommend this!
After you cook the filling in the slow cooker, you can warm up some tortillas, add toppings, and enjoy!
Fillings or Toppings for Breakfast Burritos:
- Sour Cream
- Pico de Gallo
- Guacamole
- Sliced Avocado
- Salsa
- Jalapeños
- Green Chiles
Really quick, let’s talk slow cookers.
I was sent a Black & Decker slow cooker to try and it’s amazing. It’s CHALKBOARD on the outside. But they have some other really cute options too. It works great and I love how easy slow cookers make my life so really, I recommend you get one too.
Here are a few of the other cute options on Amazon!
 |  |  |
Slow Cooker Breakfast Burritos
Slow Cooker Breakfast Burrito Recipe
Ingredients
- 2 lbs breakfast sausage
- 10 oz frozen hash browns
- 2.5 cups cheddar cheese shredded
- 1 cup milk
- 12 eggs
- salt to taste
optional:
- 1/2 white onion chopped
- sriracha
- 1 bell pepper
Instructions
Prep:
- Brown breakfast sausage in a frying pan over medium heat. If adding chopped onion, add it in.
- Dice peppers.
- Whisk eggs with milk and salt + pepper to taste.
Slow Cooker Breakfast Burrito Instructions:
- Coat inside of slow cooker with cooking spray.
- Spread hash browns in the bottom.
- Add cooked breakfast sausage, peppers and cheese, stir to mix.
- Pour egg mixture over the top of everything.
- Cook on high for 3 hours or on low for 6-8 hours.
- Serve with warm tortillas, sour cream, fresh pico de gallo, avocado and salsa.
Video
Notes
Nutrition
Maybe you just found your new favorite slow cooker breakfast recipes to make!
This is now my favorite go-to breakfast recipe when I have guests overnight. It’s very quick to put together, everyone loves it, and if there are leftovers, I can freeze the burritos to have later when it’s just my husband and myself again. Double winner!
I’m so glad to hear that. We love it for feeding a crowd!
If frozen, how would you reheat?
I thaw them in the fridge overnight, and pop them in the microwave for a few minutes until they are hot all the way through! You can also thaw them in the microwave while you heat. Either way they are delicious!
Can you double the recipe? Thanks cant wait to try them
Yes, I think you can double this! I’ve never tried it all in one slow cooker. It might get really full, but it should work.
Looks great! CAN you freeze the burritos?
Yeah, you totally can! Just let them fully cool, then wrap them up tight with a couple layers of cling wrap. They should stay good in the freezer for a month or two!
AbouT how many servings does this make? So excited to try!