I’d like to thank BLACK+DECKER® for sponsoring this post.
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Who is hosting visitors this holiday season!? I am, and I LOVE having visitors but I always feel a little stressed when it comes to feeding people three meals a day. What it comes down to is that I just don’t love doing tons of dishes, but when I cook for groups the dishes get crazy. That’s why I always try to use my slow cooker as much as possible when I have company. It keeps the mess at a minimum and I can let the slow cooker do the work of making meals while I spend time with my guests!
Did you know that BLACK+DECKER® makes slow cookers? I was sent one to try and it’s amazing… you guys. It’s CHALKBOARD. But they have some other really cute options too. It works great and I love how easy slow cookers make my life so really, I recommend you get one too – they’re on Amazon.
The week before Thanksgiving we had some visitors so I made some super easy slow cooker breakfast burritos (they cook overnight) and they were really a crowd-pleaser. I highly recommend you try them!
Here is the recipe:
- 2 lbs . hot breakfast sausage
- 1 bag frozen hash browns
- 2.5 cups shredded cheddar cheese
- 1 cup milk
- 12 eggs
- salt + pepper
- 1/2 white onion chopped
- sriracha
- 1 bell pepper or 5-6 sweet mini peppers
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brown breakfast sausage in a frying pan over medium heat (with onion, optional)
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dice peppers
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mix whisk eggs with milk and salt + pepper to taste
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coat inside of slow cooker with cooking spray
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spread hash browns in the bottom
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add cooked breakfast sausage, peppers and cheese, stir to mix all of those
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pour egg mixture over the top of everything
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cook on low for 6-8 hours
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serve with warm tortillas, sour cream, fresh diced tomato, avocado and/or salsa!
Here are a few of the other cute options on Amazon!
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Maybe you just found your new favorite breakfast to make?!
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This is a sponsored conversation written by me on behalf of BLACK+DECKER® . The opinions and text are all mine.