Whipped Honey Butter

Make this easy whipped honey butter recipe in 5 minutes, then enjoy it on warm cornbread, rolls, chicken, or biscuits!

Whipped Honey Butter

I am not sure there is anything better than a warm piece of cornbread or a fresh dinner roll with warm, melty honey butter on top! With how easy it is to make at home, I've started making whipped honey butter about once a week so that we have it on hand for Sunday dinners and any other times we might want it throughout the week. We like to have Hot Honey Butter and Raspberry Jam on the table as well! Browse all of our delicious jams, jellies, and butters on our spreads page.

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How to Make Honey Butter

Making this sweet spread is as easy as one, two, three. Get out your hand mixer and a mixing bowl, and whip this up for dinner tonight!

Ingredients

• Butter
• Heavy Whipping Cream
• Honey
• Cinnamon (optional)

Equipment

• Hand Mixer
• Mixing Bowl

Instructions

1. Add softened butter to a small mixing bowl.
2. Add heavy whipping cream and honey.
3. With a hand mixer, whip the honey butter until it is well-mixed, light, and fluffy.
4. Add cinnamon to taste, if you want cinnamon honey butter.

Pro Tips:

• Store honey butter in an airtight container in the fridge when not in use. 
• Honey butter should last up to 1 month in the fridge if kept cold. 
• Take butter out of the fridge about 30 minutes before serving to allow it to soften.

Cinnamon Honey Butter

This honey butter can be easily made into cinnamon honey butter by adding a little bit of cinnamon to it just after you whip it. I usually add a teaspoon and then adjust

Honey Butter Cornbread

If you want to make some amazing cornbread to eat with your honey butter, try my Grandma's Jiffy Cornbread with Creamed Corn and top it off with some of this amazing stuff. 

If you make our whipped honey butter, please leave us a comment and a positive review! They mean a lot to us.

Whipped Honey Butter Recipe

How to make honey butter, add cinnamon if you like! Whipped honey butter is delicious on warm cornbread, rolls, biscuits, chicken, waffles, etc!

5 from 3 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 20

Calories: 59kcal

Author: Pretty Providence

Cost: $5

Video

Equipment

• 1 Hand Mixer
• 1 Small mixing bowl

Ingredients

• ½ cup butter softened
• 2 tablespoon heavy whipping cream
• ¼ cup honey
• 1 teaspoon cinnamon optional, to taste

Instructions

• Add softened butter to a small mixing bowl.
• Add heavy whipping cream and honey.
• With a hand mixer, whip the honey butter until it is well-mixed, light, and fluffy.
• Add cinnamon to taste, if you want cinnamon honey butter.

Nutrition

Serving: 1teaspoon | Calories: 59kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 37mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 164IU | Vitamin C: 0.03mg | Calcium: 4mg | Iron: 0.03mg

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