Hey Pretty Providence readers! This is Lauren, visiting from Tastes Better From Scratch and I’m sooo excited to share this easy and delicious Strawberry Freezer Jam with you guys!
I’ve been seriously spoiled in my lifetime when it comes to homemade Jam. I’ve never, ever had to eat store-bought jam before! Like I said–spoiled!! My grandparents had a huge raspberry patch in their yard that would supplies us with boatloads of raspberries for jam each summer. My mom’s Raspberry Freezer Jam was basically famous in our neighborhood. My friends would ask her for some for their birthdays–seriously.
We’d also always make batches of homemade Peach Jam, and this homemade Strawberry Freezer Jam, all of which were a huge hit, and all of which can be made in less than 30-minutes! It always made me laugh when people were so impressed with our homemade jam because it is soooo easy to make! I don’t know why you’d ever waste money on the nasty stuff from the store when you can make a huge batch homemade, for cheap, that tastes about a zillion times better!
Now, I love my jam with all of the sugary-goodness (heck, if I’m eating jam, I might as well enjoy it the way it was intended!). But if you’d like to try it with less sugar, use SUREJELL’s “no sugar needed” Fruit Pectin instead. You can find directions in the box for how to make it.
Looking for some more delicious and easy Homemade Jam Recipes? Try these!
And try serving your homemade Jam over my Favorite Homemade Flaky Buttermilk Biscuits!