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These Halloween Pretzel Hugs are a perfect sweet and salty treat. Made with just three ingredients - pretzels, Hershey's Hugs, and candy eyeballs!

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I love chocolate and pretzel treats. The combination of sweet and salty is just perfect, in my humble opinion.

Since Halloween pretzel hugs are SO easy to make, and the flavors are divine, they have been a staple in our home for years!

The hardest part of making these is unwrapping all of the Hershey's Hugs. So what I'm saying is, it's not hard at all!

You'll be surprised how quickly the whole batch will disappear...

How to Make Halloween Pretzel Hugs

Preheat oven to 200 F. Unwrap all of the hugs.
Place pretzels on a parchment paper lined baking sheet and top each one with a hug.
Put pretzels in the oven until the hugs are shiny and soft, but not fully melted. 4-5 minutes.
Place two candy eyeballs into the soft chocolate, and put the pan in the fridge so they can cool completely before serving.

Allow the pretzel hugs to cool completely before transferring to another plate or serving them. Once they are cool they will keep their shape.
Store Pretzel Hugs in an airtight container in a cool, dry area.

These pretzel treats are super fun to "boo" your neighbors with or bring to a party! It doesn't get easier than this.

More Halloween Treats

If you like Halloween treats make sure to check out our whole collection of Halloween recipes and ideas!

If you make these Halloween pretzels, we would love it if you could leave us a comment and review!

These Monster Pretzel Hugs with candy eyeballs are a delicious and easy Halloween pretzel treat to take to parties or make with your kids!

5 from 4 votes

Print Pin Rate

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 53kcal

Preheat oven to 200 F. Unwrap all of the hugs.
Place pretzels on a parchment paper lined baking sheet, and top each one with a hug.
Put pretzels in the oven until the hugs are shiny and soft, but not fully melted. 4-5 minutes.
Place two candy eyeballs into the soft chocolate, and put the pan in the fridge so they can cool completely before serving.
Keep in an airtight container in a cool environment or in the fridge!