Our Mummy Rice Krispie Treats are as fun and easy as they are delicious to eat. Your kids will love helping make these Rice Krispie treat mummies.
If you’ve been around here for a while then you know that we love themed treats. Halloween is one of our favorites to make festive treats for, because there are so many fun options.
Mummy Rice Krispie Treats
These easy brownie mummies have always been a fan favorite on our page and so this year I thought it would be fun to make a Rice Krispie version. Let me tell you– I didn’t think the brownies could be beat taste wise, but these mummy treats might edge them out.
If you want to see some of our other popular Halloween treats check out our Frankenstein Rice Krispies, our Candy Corn Jello cups or our favorite Halloween Dirt Cup recipe.
Okay back to these little cuties.
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Mummy Treats
Making these Rice Krispie treat mummies is honestly so easy. Read on for a step by step pictorial on how it’s done, or scroll down for a video tutorial in the recipe card.
Top Left – Gather your ingredients. You will need Rice Krispie treats, baking sticks, candy eyeballs, white chocolate chips or white candy melts. If you are short on time you can use store bought Rice Krispies, or if not feel free to make your own and cut them into small rectangles.
Top Right – Shove one baking stick into the middle of each Rice Krispie treat, almost to the top.
Middle Left – Melt your white chocolate using a double boiler, or by heating at 20 second intervals in the microwave and stirring in between. Add your melted chocolate into a small cup or bowl that will fit your Rice Krispie treats well for dipping. One at a time dip each stick into white chocolate mixture. Use a spoon to cover the Krispie treat if not completely submerged.
Middle Right – Allow excess chocolate to drip off and then lay y0ur treat on a parchment paper lined cookie sheet. Place two candy eyes in the top center of treat.
Bottom Left – Add more melted chocolate into a piping bag or zip lock.
Bottom Right – If using a zip lock cut off one of the corners. Drizzle melted chocolate back and forth over Rice Krispie treat mummies. Place in refrigerator or freezer to cool and harden for 10-15 minutes.
Remove from parchment paper and serve.
Rice Krispie Treat Mummies
If you make this recipe and enjoy it we’d love for you to leave us a positive comment or review, they mean so much to us.
Easy Mummy Rice Krispie Treats
Video
Equipment
- Microwave
Ingredients
- 8 Baking Sticks
- 16 Candy Eyeballs
- 16 Ounces White Chocolate Melts
- 8 Rice Krispie Treats
Instructions
- Gather your ingredients. If you are short on time you can use store bought Rice Krispies, or if not feel free to make your own and cut them into small rectangles.
- Shove one baking stick into the middle of each Rice Krispie treat, almost to the top. Melt your white chocolate using a double boiler, or by heating at 20 second intervals in the microwave and stirring in between. Add your melted chocolate into a small cup or bowl that will fit your Rice Krispie treats well for dipping. One at a time dip each stick into white chocolate mixture. Use a spoon to cover the Krispie treat with chocolate if not completely submerged.
- Allow excess chocolate to drip off and then lay your treat on a parchment paper lined cookie sheet. Place two candy eyes in the top center of treat. Add more melted chocolate into a piping bag or zip lock.
- If using a zip lock cut off one of the corners. Drizzle melted chocolate back and forth over Rice Krispie treat mummies. Place in refrigerator or freezer to cool and harden for 10-15 minutes.
Notes
Nutrition
Happy Halloween friends.
xo,
A classic Halloween treat!! Soo yummy & cute!! They were super easy to make!
The cutest rice krispy treats! My kids loved these!!
Yay! I’m so glad.
Super cute! They were so easy to make too, so I had time to make other treats too! Thank you!
You are so welcome!