Easy Cornflake Pumpkins

Pinterest Hidden Image

Easy pumpkin marshmallow treats are always a crowd-pleaser. Melty marshmallow and corn flakes cereal is a match made in heaven.

pumpkin-shaped treats made with cornflakes and melted marshmallow topped with green licorice stems.

Yay! It is officially September, which in my book, means all things pumpkin!

Corn Flake Marshmallow Treats

This SUPER EASY recipe for cornflake marshmallow treats has been our go-to holiday treat for years. We make them for parties and on weekends when we want to make something simple that we all enjoy making and eating together.

These taste better than rice krispie treats, according to the many people we have surveyed. Friends and family remind me that I have to bring these to gatherings - they look forward to them every year!

This post contains affiliate links.

Easy Pumpkin Treats

We started making corn flake pumpkin treats in the fall since Corn Flake Wreaths are such a hit for Christmas.

We always have a great time creating these little pumpkins in the kitchen. If you have kiddos it's a great treat to make with them because it is quick, easy and delicious.

a close-up shot of a pumpkin-shaped treat made with cornflakes and melted marshmallow topped with a green licorice stem.

How to Make Pumpkin Corn Flake Marshmallow Treats

Equipment

ingredients for corn flake marshmallow treats - mini marshmallows, corn flakes, food coloring, butter, green licorice.

Ingredients

My kids favorite part is adding in the licorice pumpkin stems (and sneaking bites of them!)

a close-up shot of a bag of wiley wallaby green licorice candy.

Step by Step Instructions

step-by-step collage for how to make pumpkin corn flake marshmallow treats.
  1. Measure 6 cups cornflakes into a large mixing bowl.
  2. Melt butter and marshmallows in a large saucepan over medium heat. Once completely melted, add food coloring until desired orange color is obtained.
  3. Stir marshmallow mixture into cornflakes until well incorporated.
  4. Drop mixture in large spoonfuls onto wax paper and use hands to shape them into balls. Make a little divot in the top of the pumpkin and place a piece of green licorice in to make a stem.
a close-up shot of a pumpkin-shaped treat made with cornflakes and melted marshmallow topped with a green licorice stem.

Pro Tips

  • Spray a little bit of cooking spray onto your hands before shaping the pumpkins. This way the marsmallow doesn't stick to your fingers.
  • Allow marshmallow treats to fully cool before transferring them to another dish. They will hold their shape once they have cooled.
  • Don't get caught up in making perfect pumpkin shapes. They are cute in all shapes and sizes, just like real pumpkins!
pumpkin cornflake and melted marshmallow treats topped with a green licorice stem.

If you make this recipe and like it we would love for you to leave us a comment and positive rating! They mean so much to us!

Easy Cornflake Pumpkins

Easy pumpkin marshmallow treats are always a crowd-pleaser. Melty marshmallow and corn flakes cereal is a match made in heaven.
5 from 3 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Resting Time: 20 minutes
Total Time: 30 minutes
Servings: 18
Calories: 123kcal
Cost: $5

Video

Equipment

Ingredients

  • 6 cups Corn Flakes
  • ½ cup Butter
  • 5 cups Mini Marshmallows
  • ¼ teaspoon Orange Food Coloring I mixed red and yellow
  • 18 pieces Green Licorice

Instructions

  • Melt butter and marshmallows in a large saucepan over medium heat.
  • Once completely melted, add food coloring until desired orange color is obtained.
  • Measure 6 cups cornflakes into a large mixing bowl.
  • Stir marshmallow mixture into cornflakes until well incorporated.
  • Drop mixture in large spoonfuls onto wax paper.
  • Use hands to shape them into balls.
  • Make a little divot in the top of the pumpkin and place a piece of green licorice in to make a stem.
  • Allow marshmallow treats to fully cool.

Nutrition

Serving: 1treat | Calories: 123kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 120mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 324IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 3mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!
jessica-about-1

This post was originally published on September 8th, 2014 and has been updated with new photos, a video and more detailed information.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




8 Comments

  1. 5 stars
    These are too cute!! And, they are a yummy treat!! I am ready for all things pumpkin, too! The kids will love them!