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If you like easy deviled eggs you will LOVE these deviled eggs with bacon and cheese! They disappear in a blink everywhere I bring them! Best deviled eggs ever.

Where are all my deviled egg lovers at?! I have both hands in the air! I love to serve deviled eggs as an hors d oeuvre because not only are they easy and tasty but they are filling enough that you don't have to eat ten in order to be able to wait until the main course is ready!

Let's be honest though- you may want to eat ten of these little deviled eggs with bacon and cheese, because they are just that good.. literally the best deviled eggs ever! Even my kids who say they don't like deviled eggs, gobbled these babies right up! Who can resist a good bacon egg and cheese combo, ya know?

Let's get down to business and make some easy deviled eggs!

How to make easy deviled eggs:

Deviled Eggs with Bacon and Cheese

If you like deviled eggs you will LOVE these bacon and cheese deviled eggs! They disappear in a blink everywhere I bring them! Best deviled eggs EVER.

5 from 5 votes

Print Pin Rate

Prep Time: 15

Total Time: 15

Servings:

Calories: 73kcal

Author: Pretty Providence

Video

Ingredients

12 eggs hard boiled
½ cup mayonaise
¼ cup real bacon bits
3 TBS finely shredded cheddar cheese
1 TBS mustard
green onions to garnish *optional

Instructions

Peel your hard boiled eggs and cut in half lengthwise. Scoop out your yolks and put them in a small bowl.
Add mayo, bacon bits, cheese and mustard to your yolks and mash together until combined.
Scoop yolk mixture into your egg white "bowls" and garnish with green onions if desired. Keep refrigerated until ready to serve. Enjoy!

Nutrition

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How far in advance can you make deviled eggs?

You can make deviled eggs up to one day in advance! Just make sure to store them in an airtight container in the fridge.

How do you hard boil eggs?

Here is a great post on how to easily hard boil the perfect eggs!

Can you pipe the filling into your hard boiled eggs?

I typically pipe my filling into my egg whites when making hard boiled eggs, but for this recipe it's better to just use a spoon and scoop them in so that the bacon bits don't get stuck in the piping tip!

I like to use the green onions to garnish when I bring them to a party, because I think the little touch of green is so pretty! Totally optional though.

I've also been buying the pre-packaged hard boiled eggs at Costco and they have been a lifesaver, not only for recipes like this but for school lunches and healthy snacks as well! I know hard boiling is easy to do- but they are so cheap and we eat them so much more when we have them right on hand like that!

If you are looking for other yummy and delicious sides make sure you try out our easy green bean casserole or our amazing funeral potatoes!

Happy eating friends!

xo,