Easy Green Bean Casserole

Easy Green Bean Casserole with canned green beans. One of our favorite make ahead Thanksgiving sides, this may be the best you'll ever have!

 It's not a holiday (at least, not at our house) without this quick and easy Green Bean Casserole. We love it at Easter, on our Thanksgiving menu (of course) and Christmas. 

When I was growing up it was tradition to have my Mom's whole side of the family over for dinner and a celebration on Christmas Eve. It was always served in pretty casserole dishes. This casserole went so fast, we always had two whole 9x12 pans of it, and we ate it all! Haha. It's safe to say I think it is the very best!

If  you're looking for more recipes for Thanksgiving dinner, check out all of these Thanksgiving Side Dishes, and browse every recipe and idea on our Thanksgiving page!

Easy Green Bean Casserole

The ease of assembly though (literally so easy) makes it a great side dish for any meal! Although you can make this recipe with fresh green beans, green bean casserole with canned green beans is a bigger hit with my little ones! Any way I can get my kids to like a vegetable is a major win in my house.

Ingredients:

• Canned Green Beans
• Cream of Mushroom Soup
• Mushrooms
• Garlic Salt
• Pepper
• Fried Onions

How to Make this Green Bean Casserole Ahead of Time

This is one of those great make ahead Thanksgiving sides. 

Directions:

• Mix everything up and bake as directed, leaving ¾ cup fried onions off of the top. Seal tightly and store in the fridge until Thanksgiving day.
• Bake at 350 degrees for 20 minutes or until heated through, adding the ¾ cup fried onions for the last five minutes. 

How do you reheat Green Bean Casserole? 

Your leftovers can be re-heated in the oven or the microwave! If you are re-heating in the oven cover the top with foil so you don't burn your onions and heat at 350 degrees for about 20 minutes. In the microwave just put a small portion into a microwave safe bowl and heat for about one minute. 

How long does Green Bean Casserole last in the fridge? 

This recipe stores well in the fridge for 5-7 days. 

Can this be frozen?

Yes! Green Bean Casserole can be frozen. Just store it in an airtight container and enjoy within three months. 

Try these family favorite recipes as well: 

• • Bacon and Cheese Deviled Eggs
  • Funeral Potatoes
  • Grandma's Famous Rolls

  If you try this recipe, we'd love if you'd leave a comment and a positive review! They mean so much to us!

  

  Best Green Bean Casserole

  Green bean casserole with canned green beans is not only easy to throw together but super delicious! One of our favorite make ahead Thanksgiving sides!

  5 from 6 votes

  Print Pin Rate

  Prep Time: 5 minutes minutes

  Cook Time: 30 minutes minutes

  Total Time: 35 minutes minutes

  Servings: 10

  Calories: 101kcal

  Author: Pretty Providence

  Video

  Ingredients

  • 4 cups of fresh cooked green beans or 3 cans green beans
  • 1 10.5 oz can cream of mushroom soup
  • 1 ½ cups french's fried onions
  • 1 cup fresh mushrooms optional, chopped
  • ½ teaspoon pepper
  • ¼ teaspoon garlic salt or regular

  Instructions

  • Preheat your oven to 350 degrees.
  • In a casserole dish (the one I use is about 9 inches square) combine green beans, soup, mushrooms, salt, pepper and half of your onions.
  • Bake uncovered for 30 minutes, then top with your remaining onions and bake five additional minutes.
  • Enjoy!

  Notes

  Pro Tips:

  This casserole can be made 2 to 3 days ahead of time!

  • Mix everything up and bake as directed, leaving ¾ cup fried onions off of the top. Seal tightly and store in the fridge until Thanksgiving day.
  • Bake at 350 degrees for 20 minutes or until heated through, adding the ¾ cup fried onions for the last five minutes. 

  Reheat leftovers in the oven at 350 degrees or in the microwave. 

  Nutrition

  Calories: 101kcal | Carbohydrates: 11g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 584mg | Potassium: 248mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 19.1mg | Calcium: 4mg | Iron: 5mg

  Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

  xo,