Oh my gosh you guys! Get ready, because you are about to virtually experience the best ginger snap cookie of your life!!!!!! I honestly never even liked ginger snaps until I came across this recipe, and I’m pretty sure that was because I had never had a good one! These babies are soft, chewy and taste like Christmas. Seriously, even if you don’t love ginger snaps I dare you to give them a try! You will not regret it!
Soft and Chewy Ginger Snaps Recipe
- 2 1/4 cups flour
- 2 teaspoons ground ginger
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter
- 1 cup white sugar
- 1 egg
- 1 tablespoon orange juice (or water)
- 1/4 cup molasses
- 1/4 cup white sugar
- Preheat oven to 350 degrees.
- Mix together flour, ginger, baking soda, cinnamon, cloves and salt and set aside.
- In a large bowl, cream together the butter and one cup of sugar until light and fluffy.
- Add in the egg, and then stir in the orange juice (or water) and the molasses.
- Gradually stir in the sifted ingredients into the molasses mixture.
- Shape dough into small balls and roll them in the extra 1/4 cup of sugar and flatten gently.
- Place cookies on ungreased cookie sheet and bake for 8 to 10 minutes.
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Mmm! What are you waiting for? Get to baking!