If you love bubble up casseroles then you are going to LOVE this easy and delicious Carbonara Bake! It takes 5 minutes to assemble and everyone will be begging for seconds!
Hey there! Mandy here from Mandy’s Recipe Box and I have such a delicious recipe for you. It has bacon. That’s really all you need to know. I say it all the time, but when bacon is involved you really can’t go wrong. This Bubble Up Carbonara Bake is so easy to throw together. It’ll make people think you spent loads of time making it when it only takes about 10 minutes to prepare.
I made this when my 12-year-old daughter had a friend over and she just loved it. All my family loved it, but the friend even wanted more later on before they went to sleep. I had a silent “yes!” go through my mind. That’s the best compliment when people can’t get enough of something you made. Make sure to try this because everyone needs to try it. Next time I may add some chicken to it. Just cook it first and toss it in with the bacon.
How to Make Bubble Up Casserole
The great thing about bubble up casseroles is how easy they are to throw together! They taste fancy but with very minimal effort! Here’s a quick photo-tutorial to show you just how simple it is!
Top Left – Gather your ingredients.
Top Right – Cut biscuits into fourths and dump in a large bowl.
Bottom Left – Add in all other ingredients except parmesan cheese and mix to combine.
Bottom Right – Dump into a 9×13 dish and sprinkle with parmesan cheese. Cover with foil and bake 25 minutes. Uncover and bake ten minutes more until golden brown.
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Bubble Up Carbonara Bake
- 2 Cans Refridgerated Biscuits Jumbo or Regular
- 2 Cloves Garlic Minced
- 1 Jar Alfredo Sauce
- 1/2 Cup Parmesan Cheese Shredded
- 8 Slices Bacon Crumbled
- 1 Cup Mozzarella Cheese Shredded
- Preheat oven to 375 degrees F. Cut each biscuit into fourths and place in a large mixing bowl.
- Toss with Alfredo sauce, garlic, bacon and Mozzarella cheese.
- Place mixture into a greased 9×13 dish.
- Sprinkle Parmesan cheese over all.
- Cover with foil and bake 25 minutes. Uncover and bake 10 minutes more until golden. Make sure the biscuits are cooked through.
*This recipe was originally published September 16, 2014 and has been updated with new step by step photos and more detailed information.