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Easy Crock-Pot Beef Stew

Home » DIY Projects » Easy Crock-Pot Beef Stew

Published January 11, 2016 Last Updated February 11, 2020 / By Jessica 1 Comment

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Okay this easy crockpot beef stew is seriously the best weeknight dinner! It's healthy, easy and delicious, what more could you need? During these cold winter months my crock-pot is literally a dinner saver. The evenings really do feel shorter with it getting dark so early and nothing starts my day off on the right track like having dinner in the crock-pot first thing in the morning! Not to mention, who doesn’t love the smell of comfort food in the kitchen after a long day? I love this easy beef stew because not only is it hearty and flavorful but it is chock-full of veggies and pretty guilt free! It has become a staple at our house lately and I know you will love it! 

Okay this easy crockpot beef stew is seriously the best weeknight dinner! It's healthy, easy and delicious, what more could you need?

Okay this easy crockpot beef stew is seriously the best weeknight dinner! It's healthy, easy and delicious, what more could you need?

Easy Crock-Pot Beef Stew

The perfect stew for those cozy cold weather days! Hearty, easy and delicious!
5 from 1 vote
Print Pin Rate
Prep Time: 7 minutes
Cook Time: 8 minutes
Crock Pot: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
Calories: 175kcal
Author: Pretty Providence

Ingredients

  • 1 lb lean ground beef
  • 1 small onion chopped
  • 2 cloves minced garlic
  • 1 can cream of mushroom soup
  • 1 cup vegetable broth
  • 1/2 cup tomato-vegetable juice cocktail like V8
  • 2 tsp Worcestershire sauce
  • 4 potatoes peeled and diced
  • 1 can corn drained
  • 1 cup peas
  • 1 cup sliced carrots
  • 1 tsp dried celery flakes
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp dried marjoram
  • 1/2 tsp dried thyme

Instructions

  • Cook hamburger with onion and garlic until onion is soft and meat is cooked through, about 8 minutes. Drain excess grease.
  • Add mushroom soup, vegetable broth, vegetable juice, and Worcestershire sauce to crock-pot and stir to combine.
  • Drain hamburger mixture and add to crock-pot.
  • Stir in potatoes, corn, peas, carrots, celery flakes, salt, pepper, marjoram and thyme.
  • Cook on low for 8 hours or on high for 4 hours. When finished sauce should be thickened and vegetables cooked through.
  • Enjoy!

Notes

Store leftovers in the fridge in an airtight container!

Nutrition

Calories: 175kcal | Carbohydrates: 21g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 511mg | Potassium: 793mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3000IU | Vitamin C: 26.2mg | Calcium: 55mg | Iron: 5.4mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

Okay this easy crockpot beef stew is seriously the best weeknight dinner! It's healthy, easy and delicious, what more could you need? The best thing about this stew is that it tastes even better the next day! Serve with warm bread or a green salad.

Okay this easy crockpot beef stew is seriously the best weeknight dinner! It's healthy, easy and delicious, what more could you need? Let me know how you like it!

xo,

jess-sig

If you liked this post you will probably love our easy slow cooker polynesian chicken or our creamy and healthy potato soup.

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Comments

  1. Melissa McArthur

    August 13, 2019 at 3:11 pm

    5 stars
    Give me all of this! So perfect for a chilly day!

    Reply

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Hey! We're Sarah and Jessica. We're BFF's and have known each other since we were 5 years old. This blog is our place to share all of our best recipes, tips, crafts and DIY projects.

You can read more about us on our about page and find us on instagram! We love making new friends.

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