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These Golden Graham S'mores Bars are the perfect no-bake dessert! If you love s'mores desserts you will love this easy recipe for Indoor S'mores!

Two squares of Golden Grahams S'mores Bars on a white wood table with the pan of treats next to them.

A few years ago I went to a church party and tried these Golden Grahams S'mores Bars. I have always loved S'mores treats, and these were over-the-top good. I snuck three into my purse to take home "for my husband." He didn't actually end up getting any…

Bowls of golden grahams cereal, mini marshmallows, chocolate chips, karo syrup and butter on a marble surface.

I wanted the recipe so badly but I had no idea who had made them. So, I googled it and found multiple recipes. I had to tweak them all a little before I got them to taste just the way they did the first time I had them. Today I'm sharing the recipe for my favorite s'mores treat with you!

Mouth watering Golden Graham Bars

These S'mores bars are so so good. They're a S'more and Rice Krispie treat hybrid. These are no-bake too! All you have to do is microwave the marshmallow mixture and then mix everything. That's always a bonus! If you like chocolate and marshmallow together, get ready to fall hard for these.

If you're a S'mores lover, you should also check out this Spicy S'mores Dessert Quesadilla, Homemade S'mores Sandwich Cookies and S'mores Rice Krispie Treats. Browse all of our delicious desserts here.

Golden Grahams S'mores Bars are made with milk chocolate chips, marshmallows and golden grahams cereal.

Ingredients for Golden Grahams S'mores Bars

Mini Marshmallows (10 oz. bag)
Milk Chocolate Chips (1.5 cups or 11.5 oz bag - I like Ghirardelli or Guittard)
Golden Grahams Cereal (8 cups or 11.7 oz box)
Karo Syrup
Butter
Vanilla

How to make this S'mores Bars Recipe With Golden Grahams

Collage of chocolate chips and marshmallows being melted in a mixing bowl, making S'mores bars with golden grahams

Measure Golden Grahams into a large bowl and set aside. Add chocolate chips and marshmallows into a microwave-safe mixing bowl.
Add butter and light corn syrup together into the same bowl with marshmallows and chocolate.
Microwave in 30 second increments, stirring in between, until it's all melted.
Add vanilla. Pour melted marshmallow mixture over the golden grahams cereal and mix well.

Melted chocolate and marshmallow in a bowl over golden grahams cereal, part of the process for making golden grahams s'mores treats.

Now, pour golden grahams and marshmallow mixture into a greased 9x13 pan, sprinkle remaining cup of mini marshmallows on the top and press down using a silicone spatula.

Golden grahams s'mores with marshmallows in a 9x13 ceramic pan.

So, could you just die? I'm sorry. Maybe I love these too much.

Golden Grahams S'more Bar square with marshmallows on a small cake stand in front of a pan of s'mores treats.

Tips for making Golden Graham Smore Bars

Spray your silicone spatula with cooking spray before stirring the marshmallow and chocolate mixture into golden grahams to avoid it getting too sticky.
Use a plastic butter knife to cut the treats for the straightest lines.

How to store Golden Grahams Smore Bars

Store Golden Grahams S’more Bars in an airtight container in a cool, dry place.

If you are making this recipe we'd love if you'd leave us a comment and positive review, or tag us on instagram!

These S'mores bars with marshmallow, chocolate and golden grahams are TO DIE FOR!

Golden Grahams Smore Bars

THESE GOLDEN GRAHAM S’MORES BARS ARE THE PERFECT NO-BAKE DESSERT! IF YOU LOVE S’MORES YOU WILL LOVE THIS INDOOR VERSION!

5 from 12 votes

Print Pin Rate

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 307kcal

Author: Pretty Providence

Video

Ingredients

8 cups Golden Grahams
5 cups mini marshmallows
1½ cups chocolate chips or chopped Hershey bars
¼ cup light corn syrup
5 tablespoons butter
1 teaspoon vanilla
1 cup mini marshmallows

Instructions

Grease a 9x13-inch baking dish.
Place the golden grahams in a large mixing bowl.
In another large bowl, add 5 cups of marshmallows, 1½ cups of chocolate, light corn syrup and butter. Microwave in 30-second increments, stirring after each one until the mixture is totally melted and smooth. Stir in vanilla.
Pour the delicious melted mixture over the grahams, put a little cooking spray on a spatula and gently stir until all of the grahams are coated. Stir in the extra cup of marshmallows.
Turn the mixture out into the prepped baking pan. Use your spatula covered with cooking spray, and press the mixture evenly into the pan, pushing it down into a flat, even layer. Let set at room temperature for at least 1 hour or pop them into the fridge to firm up faster. Store in an airtight container at room temp for up to 2 days.

Nutrition

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

Well, I hope you love them as much as I do! If you're making these for a party, I suggest doubling the batch, because they are a huge crowd pleaser and always the first thing gone from the dessert table.

This post was originally published in 2013 and has been updated with new photos, a recipe video and more detailed information.

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