These golden graham s’mores bars are the perfect no-bake dessert! If you love s’mores you will love this indoor version!
I wanted the recipe so badly but I had no idea who had made them. I googled it and found multiple recipes and I had to tweak them all a little before I got them to taste just the way they did the first time I had them. Today I’m sharing the recipe for my favorite s’mores treat with you! They are made with milk chocolate chips, marshmallows and golden grahams cereal.
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Could you just die? I’m sorry. Maybe I love these too much. Here are the steps in a nutshell:
How to make Golden Grahams S’mores Bars
Add chocolate, marshmallows, butter and light corn syrup together in a big bowl. Microwave in 30 second increments until it’s all melted.
Mix in vanilla and then add the golden grahams cereal. That’s seriously all! They are ready in 5 minutes!
Golden Grahams S’mores Bars
- 8 cups Golden Grahams
- 5 cups mini marshmallows
- 1½ cups chocolate chips or chopped Hershey bars
- ¼ cup light corn syrup
- 5 tablespoons butter
- 1 teaspoon vanilla
- 1 cup mini marshmallows
- Grease a 9x13-inch baking dish.
- Place the golden grahams in a large mixing bowl.
- In another large bowl, add 5 cups of marshmallows, 1½ cups of chocolate, light corn syrup and butter. Microwave in 30-second increments, stirring after each one until the mixture is totally melted and smooth. Stir in vanilla.
- Pour the delicious melted mixture over the grahams, put a little cooking spray on a spatula and gently stir until all of the grahams are coated. Stir in the extra cup of marshmallows.
- Turn the mixture out into the prepped baking pan. Use your spatula covered with cooking spray, and press the mixture evenly into the pan, pushing it down into a flat, even layer. Let set at room temperature for at least 1 hour or pop them into the fridge to firm up faster. Store in an airtight container at room temp for up to 2 days.