Creamy Crock-Pot Fiesta Chicken

Easy and delicious creamy, slow cooker, fiesta chicken!

Hey party people! I’m here this morning with another easy peasy crock-pot recipe! This last month has been so. busy. Seriously, I could work all day and all night and still not get everything done. In fact, that’s basically what I have been doing, haha! Anyway, one of my New Years resolutions was to be better at planning and cooking meals for my family (yay, it’s April and I’m still trying! ha) and so for that to happen during a busy month like this the crock-pot is basically my bff. It’s so easy it’s almost like someone is bringing me dinner every night.. almost. It has actually been really fun because I’ve been reminded of so many easy dinner recipes I love and I can’t wait to share this one with you today!

Creamy Crock Pot Fiesta Chicken Recipe:Easy and delicious creamy, slow cooker, fiesta chicken!

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Easy and delicious creamy, slow cooker, fiesta chicken!
Creamy Crock-Pot Fiesta Chicken
  • 1 15 oz . can black beans drained
  • 2 cups frozen corn
  • 2 cloves garlic minced
  • 1/2 tsp . cumin
  • 1 jar of your favorite salsa anywhere from 16-24 oz will work fine!, divided
  • 4 large chicken breasts or 8 breast tenders
  • 1 8 oz package cream cheese cubed
  • Shredded cheese and green onions to garnish optional
  1. Add beans, corn, garlic, cumin and half of your salsa in the bottom of your crock-pot and mix to combine. Layer chicken breasts over the top, and cover with remaining salsa. Cook on high for 4 hours or on low for 6 hours. After the time is up, shred chicken and add in your cream cheese cubes. Turn heat to high and wait for cream cheese to melt (about 15 minutes). Serve over cooked rice and garnish with shredded cheese and green onions. Enjoy!

Easy and delicious creamy, slow cooker, fiesta chicken!



P.S. If you liked this post you will also love easy crock pot Polynesian chicken or these shredded pork tacos!

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    FYI, if you have an Instant Pot, this recipe works fine basically unaltered.

    Put the ingredients in the pot as instructed (you may want to lean towards more salsa rather than less). Put the lid on and set the pressure release to “seal”, then cook at high pressure for 20 minutes. Do a quick release, then follow the recipe as written using the Instant Pot’s “high” slow cook setting for melting the cream cheese.

      Sarah + Jessica

      That’s good to know! Thank you for telling us – I need to get an instant pot!

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        They’re pretty great, I highly recommend it.

    Colleen Pastoor

    Ooh, this makes me hungry! We make a very similar recipe, but we find we like less cream cheese so we cut it down to about 1/3 a block.

    Ali Evenson Lewis

    Yum! As soon as I can eat chicken again I will be making this!

    Vanessa Marquiss Barker

    This looks so yummy, and I love a dinner I don’t have to worry about all day. Thanks for the recipe