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Blender Salsa

Home » Recipes » Appetizers » Blender Salsa

Published May 16, 2019 Last Updated August 20, 2020 / By Jessica 6 Comments

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Easy and delicious blender salsa! You won’t need any other homemade salsa recipe, this one is the best! 

Easy and delicious blender salsa! You won't need any other salsa recipe, this one is the best! 
Hey guys! Get excited because today’s post is one of my best kept secrets – homemade blender salsa!
We all know that cooking at home is typically way more cost effective than eating out. The trouble is, I am a realist enough to know that with four littles in the house, made-from-scratch isn’t going to happen all the time. So, I have totally perfected the art of making things “semi-homemade.” This amazing blender salsa is no exception.

I kid you not I get asked for this recipe all the time, and that is before people know how easy it is. It tastes garden fresh and it takes literally 5 minutes. Plus, there is barely any cleanup. Can I get a woot woot!? Recipes this good and easy are sure to stand the test of time.

Blender Salsa Ingredients

  • Rotel Tomatoes
  • Diced Tomatoes
  • Garlic
  • Cilantro
  • Green Onion
  • Salt

Of course don’t forget you’ll be needing chips to dip as well! If you are making this homemade salsa for someone with heat sensitivities then you will want to go with mild Rotel tomatoes. I personally love a little kick so I usually make it with an original or a hot Rotel can!

a chip dipped in blender salsa

Blender Salsa

Easy and delicious blender salsa takes 2 minutes start to finish!
5 from 1 vote
Print Pin Rate
Prep Time: 2 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 2 minutes
Servings: 8
Calories: 12kcal
Author: Pretty Providence

Equipment

  • Blender

Ingredients

  • 1 15 oz. can diced tomatoes
  • 1 can Rotel
  • 2 crushed garlic
  • 4 green onions
  • 1/4 cup cilantro
  • 1/4 tsp salt

Instructions

  • Add all ingredients to standing blender.
  • Pulse until all ingredients are combined and about the same size.
  • This salsa keeps well in the refrigerator for 7-10 days.

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 79mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 0.6mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

That is it! Amazing right?

Aside from with tortilla chips, we also love this salsa with taco salads, breakfast burritos, nachos, or really any Mexican dish!

I hope your family enjoys it as much as mine does.

Check out more of our favorite dip recipes:

The Best Seven Layer Bean Dip
Creamy Balsamic Bread Dip
Jalapeño Ranch Dip
Greek Seven Layer Dip
Healthy Vegetable Dip

xo, 

 

 

Don’t forget to pin it for later! 

Easy and delicious blender salsa! You won't need any other salsa recipe, this one is the best! 

This recipe was originally published on May 23rd, 2013 and has been updated! 

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Reader Interactions

Comments

  1. BB

    June 04, 2019 at 10:04 pm

    5 stars
    delicious

    Reply
    • Jessica

      June 05, 2019 at 8:19 pm

      Thank you so much!

      Reply
  2. Anonymous

    May 24, 2013 at 2:04 pm

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  3. Anonymous

    May 24, 2013 at 11:09 am

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  4. Michelle Barneck

    May 23, 2013 at 3:56 pm

    I definitely want to try this!

    Reply
  5. Aimee @ Likemotherlikedaughter

    May 23, 2013 at 3:46 pm

    Mmm this looks so easy and delicious. win win!

    Reply

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Hey! We're Sarah and Jessica. We're BFF's and have known each other since we were 5 years old. This blog is our place to share all of our best recipes, tips, crafts and DIY projects.

You can read more about us on our about page and find us on instagram! We love making new friends.

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