Easy and delicious blender salsa! You won’t need any other homemade salsa recipe, this one is the best!
Hey guys! Get excited because today’s post is one of my best kept secrets – homemade blender salsa!
We all know that cooking at home is typically way more cost effective than eating out. The trouble is, I am a realist enough to know that with four littles in the house, made-from-scratch isn’t going to happen all the time. So, I have totally perfected the art of making things “semi-homemade.” This amazing blender salsa is no exception.
I kid you not I get asked for this recipe all the time, and that is before people know how easy it is. It tastes garden fresh and it takes literally 5 minutes. Plus, there is barely any cleanup. Can I get a woot woot!? Recipes this good and easy are sure to stand the test of time.
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Blender Salsa Ingredients
- Rotel Tomatoes
- Diced Tomatoes
- Green Onion
Of course don’t forget you’ll be needing chips to dip as well! If you are making this homemade salsa for someone with heat sensitivities then you will want to go with mild Rotel tomatoes. I personally love a little kick so I usually make it with an original or a hot Rotel can!
- 1 15 oz. can diced tomatoes
- 1 can Rotel
- 2 crushed garlic
- 4 green onions
- 1/4 cup cilantro
- 1/4 tsp salt
- Add all ingredients to standing blender.
- Pulse until all ingredients are combined and about the same size.
- This salsa keeps well in the refrigerator for 7-10 days.
That is it! Amazing right?
Aside from with tortilla chips, we also love this salsa with taco salads, breakfast burritos, nachos, or really any Mexican dish!
I hope your family enjoys it as much as mine does.
Check out more of our favorite dip recipes:
Don’t forget to pin it for later!
This recipe was originally published on May 23rd, 2013 and has been updated!