Name: Easy Salsa Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 14.5 oz can of stewed tomatoes (undrained); 10 oz can diced tomatoes with green chiles (undrained); 1/4 tsp. garlic powder; 1/2 tsp. ground black pepper

Pin112

112 Shares

Jump to Recipe Print Recipe

This simple 5 minute salsa only has 4 ingredients. The perfect easy salsa recipe for unexpected guests or an afternoon snack!

Mandy from Mandy’s Recipe Box here! How’s everyone doing on their resolutions to eat healthier? I didn’t really make any of those because I never keep them. I try to eat healthy part time anyway, but a girl’s gotta have her treats. And I’m sorry, eating an apple is not the same as eating a cookie. I do love green apples with peanut butter, but sometimes you just want a cookie. Or something salty like chips and salsa. This is a semi-homemade salsa because it uses canned tomatoes, but it tastes like it came from your favorite Mexican restaurant. With just 4 ingredients, you can make a batch of this 5 minute dip for any occasion. It’ll be ready before the commercial break is over while you’re watching TV tonight!

Super Easy Salsa Ingredients

can of stewed tomatoes
can of diced tomatoes with green chiles
garlic powder
ground black pepper

You can of course, add more things if you want! A handful of cilantro (if you’re not one of those people who thinks it tastes like soap) or a jalapeño pepper is always a good idea!

You might want to check out these dip recipes too:

World’s Best Seven Layer Bean Dip
Easy Guacamole
Jalapeño Ranch Dip
Amazing Corn Salsa

Easy Salsa Recipe

This 5 minute Salsa recipe is so easy, you will only want homemade salsa from now on! Only four ingredients, grab the chips!

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes

Cook Time: 0 minutes

0 minutes

Total Time: 5 minutes

Servings:

Calories: 21kcal

Author: Pretty Providence

Equipment

Blender

Ingredients

14.5 oz can of stewed tomatoes undrained
10 oz can diced tomatoes with green chiles undrained
1/4 tsp. garlic powder
1/2 tsp. ground black pepper

Instructions

Place all ingredients in a blender and pulse to your desired consistency.
Serve with a garnish of chopped cilantro. You can also add some to the salsa when mixing.

Notes

Saves great in the fridge for 7-10 days.

Nutrition

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

I hope you love this recipe as much as I do! Make sure to head over to Mandy’s Recipe Box and check out these recipes:

Avocado Cilantro Dip

Easy Goulash