Easy Chicken Almond Puffs
Today's post reminds me of my Grammy Kresge! She is such a good cook and any time we have a family party or get together she brings half the food herself, I swear! Right now she and my grandpa are serving a mission in the Philippines! We are so proud, but boy do we miss them. Anyway, she would frequently bring these chicken almond puffs to a big gathering, and they are a great, frugal way to fill a crowd! If you have never had these before, they are sort of a cheaper replacement for sandwiches. They look fancy, but don't be intimidated! They are super easy to throw together and this recipe makes a TON.

Easy Chicken Almond Puffs
Ingredients
- ½ cup butter
- 1 cup chicken stock
- 1 cup flour
- 1 tablespoon dried parsley
- 1 teaspoon seasoning salt
- ½ teaspoon celery seed
- ⅛ teaspoon cayenne pepper
- 4 eggs
- 1 cup finely diced cooked chicken
- 3 tablespoons finely chopped almonds
Instructions
- Preheat oven to 450 degrees.
- In sauce pan heat butter, chicken stock and spices. When melted, add flour and stir vigorously with wooden spoon until mixture forms a ball.
- Remove pan from heat and add in eggs one at a time, beating with each addition (your arm will be tired :)
- Stir in chicken and almonds.
- Drop by rounded teaspoon onto lightly greased baking sheets (think savory cookie dough consistency.)
- Bake for 15 minutes or until light golden brown.
- Enjoy!
Notes
Nutrition

For those of you who are interested in the behind the scenes of the blog, here is a photo of my families' favorite part of the photo shoot! 
Have fun making these easy puffs for your next party or gathering!
xoxo,
P.S. If you want some other great shower foods, make sure you check out my favorite bowtie pasta salad or these amazing mint brownies!







These are so kid friendly! And such a perfect size to grab on the go. Love
Thanks for sharing!
Those look so good! Pinning!
yay! i hope you like them!