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Easy Slow Cooker Ranch Potatoes

Home » Recipes » Side Dishes » Easy Slow Cooker Ranch Potatoes

Published August 1, 2016 Last Updated October 27, 2019 / By Jessica 4 Comments

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These EASY Slow Cooker Ranch Potatoes with garlic and bacon are too good to be true. Just throw it all in the slow cooker and let them cook. They are the perfect side dish for any meal! 
*This post contains affiliate links.
Slow Cooker ranch potatoes with garlic and bacon and green onions on top.

Hey friends! Y’all know how much I love my Slow Cooker, especially during these hot summer months! I actually bought this 1.5 quart Crock Pot awhile ago so I can have one handling the main dish, and one handling the side! I use it to make Slow Cooker Ranch Potatoes all the time, as well as my fave Loaded Mashed Potatoes!

Slow Cooker Ranch Potatoes

Slow Cooker Ranch Potatoes are a go-to recipe for me. I pretty much always have what I need to whip them up, and they are great with anything. From chicken, to salmon to burgers – it works! You will be glad you have this recipe in your arsenal! 

Ingredients:

  • Small New Potatoes
  • Bacon
  • Ranch Seasoning Mix
  • Garlic Powder
  • Green Onions
  • Oil

Slow Cooker ranch potatoes with green onions and bacon on top. Close up.

Mmm! I wish I had some right now! Top these with some sliced green onions and they look so pretty. I served them for Christmas dinner one year and my whole family was begging for the recipe the next day. 

If you need another freakin’ delicious potato side dish in your life, these Easy Cheesy Funeral Potatoes will NOT let you down! Check out all of our Side Dishes here.

Slow Cooker Ranch Potatoes in a white serving dish topped with green onions and bacon

Pro Tips:

To take this dish to the next level after the potatoes are cooked, sprinkle some cheese over the top to melt!

They are great without it, but if you are a cheese lover, it’s an easy addition.

If you try this recipe, we’d love if you could leave us a comment and a positive review! They mean so much.

These easy crock pot ranch potatoes are the perfect compliment to any meal! SO easy to throw together and so dang good!

Easy Slow Cooker Ranch Potatoes

These Slow Cooker Ranch Potatoes with garlic and bacon are always crowd pleaser. They are so easy to throw together, and so good!
Print Pin Rate
Prep Time: 10 minutes
Slow Cooker: 7 hours
Total Time: 7 hours 10 minutes
Servings: 10
Calories: 166kcal
Author: Pretty Providence

Ingredients

  • 8 slices bacon
  • 3 pounds small potatoes
  • 1 1/2 tablespoons Ranch Seasoning Mix
  • 1/2 tsp garlic powder
  • 2-3 green onions
  • 1/2 tablespoon oil

Instructions

  • Cook your bacon and chop into small bits. Wash potatoes and cut them into chunks, peeling if desired. Wash and chop green onions and set aside.
  • Line a slow cooker with foil, and coat with cooking spray.
  • In a bowl combine all ingredients and toss until mixed. Add mixture into foil lined slow cooker and fold foil closed at the top.
  • Cook on low for 7-8 hours and enjoy!

Notes

Store leftovers in the fridge in an air-tight container!

Nutrition

Calories: 166kcal | Carbohydrates: 19g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 299mg | Potassium: 603mg | Fiber: 3g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 16mg | Calcium: 43mg | Iron: 4.5mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

xo,

This post was originally published in August 2016 and has been updated with more detailed information.
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Comments

  1. Emily

    July 31, 2018 at 2:19 pm

    I know with a lot of Crock Pot recipes you can do 7-8 hours on low or 4-5 hours on high, do you think the method on high would work for this or do the potatoes need to go “low and slow”? I’m looking to make this for a brunch I’m having and would love to not have to wake up at 4am to put it in the crock pot. :)

    Thanks so much for a great recipe!

    Reply
    • Jessica

      August 05, 2018 at 1:17 pm

      Yes, that should work totally fine!! Good luck Emily!

      Reply
  2. Sarah

    October 16, 2016 at 4:04 pm

    Is the foil used just for easy clean up? Or is it necessary for the potatoes to cook properly? :) Looks delicious!

    Reply
    • Jessica @ Pretty Providence

      October 16, 2016 at 8:39 pm

      Just so that the potatoes don’t get stuck to the sides and then burn or get too crispy! If you don’t use it just spray the sides well and maybe rotate them a few times while cooking!

      Reply

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Hey! We're Sarah and Jessica. We're BFF's and have known each other since we were 5 years old. This blog is our place to share all of our best recipes, tips, crafts and DIY projects.

You can read more about us on our about page and find us on instagram! We love making new friends.

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