You guys. Please stop everything and put this on your list of things-to-make-and-eat-ASAP. I mean. It's quiche and hash browns combined into one delicious dish! Your taste buds will sing with the first bite of this. It's actually really easy to make, and cheap too, but you can serve it on special occasions if you want because it seems fancy! I am planning to make this for Mother's Day brunch this year, speaking of which, I am so excited to actually be with my mom this year! Living far away from her makes it hard for me to express my love through food...

The players. I happen to think that having good cheese is important for this. Tillamook, anyone? Also, I tried applewood smoked bacon for the first time when I made this and I'm hooked.

Quiche Lorraine

You will love this Quiche Lorraine with a hash brown crust! Filled with bacon, spinach, eggs, it is to-die-for.

5 from 2 votes

Print Pin Rate

Prep Time: 30

Cook Time: 55

Total Time: 1 25

Servings:

Calories: 325kcal

Author: Pretty Providence

Ingredients

Hash Brown Crust

4 Cups Frozen Hash Browns
2 tablespoon Butter
1 teaspoon Salt
Butter

Filling

½ teaspoon Butter
4 Slices Bacon
½ small Onion finely chopped
1 Garlic clove minced
Spinach to taste
¾ Cup Cheddar Cheese

Egg Mixture

2 Eggs
2 Egg Yolks
1 Cup Milk
¾ Cup Heavy Cream
½ teaspoon Cinnamon
½ teaspoon Salt

Instructions

Prep

Thaw frozen potatoes and squeeze as much moisture out of them as possible. (This is easiest if you lay them across a layer of paper towels to thaw!)
Sautee Bacon, Onion and Garlic together in butter until bacon is starting to brown (but not crispy) and onions are clear. Set aside.
Shred Cheese

Hash Brown Crust

Preheat oven to 425 degrees
Grease a 9" quiche dish with butter
Add potatoes, butter and salt to a bowl and mix well.
Pour potato mixture into the quiche dish and press across the bottom and sides with your hands or a spatula.
Spray the mixture with oil spray. Bake for 30 minutes.

Filling

Add eggs, milk, cream, salt, and cinnamon to a bowl. Whisk until well mixed.
When the crust is baked, switch the oven to 350 degrees.
Cover the crust layer with bacon, onion and garlic mixture. Next, sprinkle a layer of cheese. Throw in a handful of spinach. Pour egg mixture over all of that and bake for 25 minutes or until cooked through.

Nutrition

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

See? Pretty easy! I really think this is going to be your new favorite breakfast or brunch recipe. I know it's mine. So... breakfast for dinner tonight?

If you like this you'll probably love the World's Best Breakfast Casserole and German Pancakes, too! Check out a sneak peak video to see how easy the World's Best Casserole actually is to make below!

Easy Quiche with Hash Brown Crust