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Lemon Blueberry Coffee Cake

Home » Recipes » Lemon Blueberry Coffee Cake

Published August 8, 2017 Last Updated June 10, 2019 / By Pretty Providence 2 Comments

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Make this refreshing Lemon Blueberry Coffee Cake for a summer breakfast or brunch. Your family or guests will love it!

Lemon Blueberry Coffee Cake

Hey there! Mandy from Mandy’s Recipe Box back here to share this delicious Lemon Blueberry Coffee Cake recipe with you. Trust me when I say you will love this recipe. Have I ever steered you wrong before? No way. This recipe uses a cake mix as the base which is such a time saver.

Lemon Blueberry Coffee Cake

It’s not light and fluffy like a cake though. It’s dense like a coffee cake should be. And you can use fresh or frozen blueberries. I used frozen because I had some in my freezer. Watch for sales and stock up. Or when fresh blueberries are on sale grab some and freeze them for later. Just make sure to use some in this coffee cake!

Lemon Blueberry Coffee Cake

Lemon Blueberry Coffee Cake

Lemon Blueberry Coffee Cake

This lemon blueberry coffee cake is the perfect spring and summer breakfast item.
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 8
Calories: 2870kcal
Author: Pretty Providence

Ingredients

  • 1 box lemon cake mix
  • 1/2 cup butter, softened
  • 2 whole eggs
  • 1 cup blueberries fresh or frozen
  • 2/3 cup milk

Instructions

  • In a large mixing bowl, combine the dry cake mix and butter. Mix until crumbly. Set aside 1 1/4 cups of mixture for the topping.
  • Add eggs and milk to the remaining crumb mixture. Beat with with a mixer on medium for two minutes. 
  • Spread batter in a greased 9x9 or 9x13 pan. Top with blueberries and reserved crumb mixture.
  • Bake at 325 degrees for 25 to 40 minutes depending on pan size. Serve.

Notes

Save in an airtight container for up to 7 days. 

Nutrition

Calories: 2870kcal | Carbohydrates: 455g | Protein: 27g | Fat: 109g | Saturated Fat: 68g | Cholesterol: 259mg | Sodium: 4648mg | Potassium: 593mg | Fiber: 10g | Sugar: 247g | Vitamin A: 3225IU | Vitamin C: 14.4mg | Calcium: 1315mg | Iron: 11.2mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

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Comments

  1. Melissa McArthur

    April 19, 2020 at 10:49 pm

    5 stars
    So tasty. Perfect for a gathering or a baby shower!

    Reply
  2. Jess

    August 09, 2017 at 1:52 pm

    This sounds so tasty! YUM!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Reply

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Hey! We're Sarah and Jessica. We're BFF's and have known each other since we were 5 years old. This blog is our place to share all of our best recipes, tips, crafts and DIY projects.

You can read more about us on our about page and find us on instagram! We love making new friends.

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