If the ooey, gooey, goodness of these chocolate caramel oat bars doesn’t come across in these photos, let me be the first to tell you OH. MY. GOSH. These babies have officially surpassed the heavenly chocolate torte to become my all time favorite dessert. It’s almost like I forgot how good they are! It’s a good thing too, or I would definitely have packed on a few extra lbs.
Seriously though, everyone loves these. Recently we had a big family party and my mom made these, but my siblings and I made an executive decision to hide the whole platter, and we had no trouble finishing it off by ourselves once the crowd had dispersed, haha.
My advice is, if you are making these for a big gathering, make two pans!
Chocolate Caramel Oat Bar Recipe:
When oat crust comes out of the oven, sprinkle a whole bag of MILK chocolate chips over the top of it. Then, pour caramel mixture over the chocolate chips. Put the rest of the oat mixture over the top. Bake again at 350* for 12-15 minutes. Watch while cooking to be sure you don’t under or over cook.
Now comes the hardest part, try not to eat the ENTIRE pan by yourself.