3 Ingredient Blueberry Trifle

Hey all! Jessica from Fantabulosity here! If you saw the quick and easy cheese tray that I shared here last month, or my bread pudding recipe over on my blog, then you know by now that I love “QUICK and easy,” when it comes to preparing food.  This 3 Ingredient Blueberry Trifle is quite possibly one of the easiest dessert recipes in my mental cookbook.

It simply starts with using store-bought angel food cake, blueberries, and whipped cream.  I’ll never forget how I was reprimanded, the first time I created and shared a recipe using store-bought whipped cream.

I chuckled… because she must not know me well at all.  If there’s a faster way to create something in the kitchen… I’m utilizing it. I’m a mom of two little boys.  There’s hardly any time for things such as, “Making your own whipped cream,” and “Washing dishes.”  So if they sell it in a can at the store, I’m more than likely going to be a great customer.

Blueberry Trifle

So for all of you others out there that love “quick and easy,” then have no fear! Store bought ingredients are here! :) But for those of you who like to, and have the time to, make everything from scratch… I salute you! You’re more than welcome to create this 3 Ingredient Blueberry Trifle recipe from scratch! I bet it will be delish!

3 Ingredient Blueberry Trifle

This EASY three ingredient blueberry trifle comes together in minutes and it's so delicious. Not to mention that it's beautiful! This is the perfect dessert for a 4th of July picnic or any summer BBQ!

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 12

Calories: 135kcal

Author: Pretty Providence

Ingredients

• Angel Food Cake Loaf
• Blueberries
• Whipped Cream

Instructions

• Prepare RIGHT before serving, or cream will settle.
• Simply cut the angel food cake in to cubes
• In a trifle bowl, add angel food cubes until bottom is evenly covered.
• Add a layer of whipped cream
• Sprinkle blueberries over whipped cream.
• Add another layer of cubed angel food cake, whipped cream, and blueberries.
• Repeat until ingredients are all used, or you've reached the top of the trifle bowl.
• I like to fill it, allowing it to "heap," to add an extra "fancy," factor.

Nutrition

Serving: 0.6667cup | Calories: 135kcal | Carbohydrates: 23g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 147mg | Potassium: 85mg | Fiber: 1g | Sugar: 13g | Vitamin A: 145IU | Vitamin C: 2.4mg | Calcium: 44mg | Iron: 0.1mg

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

I hope you enjoy this quick blueberry trifle recipe.  Its definitely one of my favorites, and I couldn’t wait to share it with you!