Chocolate Banana Bread is delicious, rich and easy to make! Mix this batter up in just a few minutes, you’ll be glad you did!
This Chocolate Banana Bread is amazing. It’s delicious and comforting and just the kind of thing we needed this week! It’s one of our favorite recipes to make with brown bananas. If you have some brown bananas to use up, consider our Easy Banana Cake with Vanilla Glaze, Pumpkin Banana Bread, or Banana Coconut Muffins! You can also browse our Dessert page.
Is it breakfast? Dessert? A snack? All of the above. We couldn’t get enough of this rich, chocolate bread.
Chocolate Banana Bread Recipe
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The Ingredients:
- Cake Mix
- Oil
- Eggs
- Bananas
- Chocolate Chips
You’ll also need a mixing bowl, loaf pan, cooking spray, and parchment paper (optional.)
Instructions:
Preheat oven to 350 degrees Fahrenheit.
Mash 3 ripe bananas in a medium mixing bowl. Add the rest of the ingredients and mix until batter is smooth.
Prepare a loaf pan with cooking spray and if you want to, line it with parchment paper.
Pour batter into loaf pan and bake for 50 minutes or until a toothpick comes out clean.
Notes:
- It might take you more time (or less) to cook the banana bread all the way through.
- All ovens vary, and the altitude at which you are baking is a factor as well.
- Let bread cool for 10 minutes before removing the it from the loaf pan.
Slice and serve! I love it warm, but it’s good at any temp!
Chocolate Banana Bread can be stored at room temperature for 3-5 days. It also freezes well!
If you make this, please leave us a comment and positive review! They mean a lot!
Chocolate Banana Bread
Ingredients
- 1 Devil's Food Cake Mix
- 3 eggs
- 1/3 cup oil
- 3 medium bananas mashed
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Spray a loaf pan with nonstick cooking spray or line with foil and then spray.
- Mash bananas in a medium mixing bowl. Add the rest of the ingredients to the bowl.
- Mix together until smooth.
- Prepare loaf ban with cooking spray. [Optional: line it with parchment paper.]
- Pour mixture into loaf pan.
- Bake 50 minutes* or until toothpick inserted comes out clean.
- Remove from oven and cool 10 minutes before taking out of the pan.
- Slice and serve.
Notes
Nutrition
Recipe originally shared by Mandy at Mandy’s Recipe Box.
Check out these other quick bread recipes from Mandy:
Hope you love this one as much as we do!
I made this yesterday because I was craving chocolate, and had old bananas. It was easy, and it was so good! My new chocolate fix!
So glad it was a winner!!
I made this today and it was amazing. I added some chopped pecans to the batter and that just really set it off. Thank you for this wonderful recipe!
What a great idea!! Thanks so much for sharing! I’m so glad you loved it!
This is making my mouth water! Yum! I pinned this!
Yay!! You will love it!
It’s amazing!
Definitely going to be making this! I’ve got some bananas on the counter that are ready to go into this recipe ASAP!!
It’ll be a hit!
OO I bet this is delicious! Thanks for the recipe Mandy!
You’re welcome!
That pumpkin cranberry sounds amazing!
It’s so good! Give it a try this fall :)