These Cream Cheese Mints are a wonderful after-dinner mint for your holiday guests. They are super easy and super tasty. It is really easy to change up the flavors as well.
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Hey Pretty Providence readers! It’s Mandy from Mandy’s Recipe Box back with a little treat that’s perfect for the holidays! They little babies whip up in no time and require only 3 ingredients to make. Friends and family will love popping these Cream Cheese Mints into their mouth after you serve them a delicious Christmas dinner. They also make great holiday gifts.
Ingredients
8 oz. cream cheese, softened
4 1/2 cups powdered sugar
1/2 to 1 tsp. peppermint extract
food coloring of your choice
Directions
- In a stand mixer, or a bowl using a hand mixer, combine the softened cream cheese and sugar. Mix on low until blended. Increase speed and mix until well combined.
- Add extract and mix.
- Place into a piping bag with a star tip. Pipe onto a parchment lined cookie sheet.
- Allow them all to stand for an hour to stiffen up.
- Place in the freezer to harden.
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Woytach
Can you use different flavors or is it best with peppermint?
Ashlei
How do you store these? I want to make some tomorrow.
Jessica @ Pretty Providence
I would just store them in air right Tupperware in the fridge! Good luck!
Ashlei
Thank you so much! These are amazing!
Jessica @ Pretty Providence
Hooray! So glad you like them!
Mandy Bird
Sorry I never saw this! Jessica is right :)
Better From Scratch
I love this idea–and they’re adorable!!!
Jessica @ Pretty Providence
Thank you so much!!
Becky Bevan Blad
I’ve never had cream cheese mints before but they look and sound so delicious!
Jessica @ Pretty Providence
Oh my goodness you are in for a treat! You will love them!
Jill @ Being Spiffy
I adore cream cheese mints. Those look almost too adorable to eat!
Jessica @ Pretty Providence
I know right?! Cute and yummy in one! Thanks girl!