This is a sponsored post written by me on behalf of Sea Cuisine. All opinions are 100% mine.
Need an easy, healthy and delicious meal idea? Look no further than our garlic and herb tilapia Fish Taco Bowls.
Well get amped up because these easy and delicious fish taco bowls featuring Sea Cuisine’s Garlic and Herb Tilapia are NEXT LEVEL good.
Fish Taco Bowl
Full of fresh healthy ingredients, these bowls are the perfect filling meal year round.
They are full of green and red cabbage, black beans, cilantro lime rice, Tilapia, pico, lime juice, cilantro and topped with the yummiest cilantro lime ranch dressing.
Sea Cuisine Tilapia
I live in Southern Utah and don’t have easy access to delicious fresh fish, so I am extra grateful for Sea Cuisine. I have honestly loved every variety of their fish I have tried, but my favorite might be this Pan Sear Garlic and Herb Tilapia.
Each package comes with two premium tilapia fillets perfectly seasoned with garlic, basil, thyme and parsley. It is super quick to prepare, and tastes fresh and flavorful.
They have no artificial flavors and are always responsibly sourced. Plus, it’s hard to beat 21 grams of protein per serving. You ready for this delicious recipe?
Tilapia Fish Taco Bowls
First things first, gather your ingredients.
Top Left – Preheat a skillet to medium high heat and place your Tilapia fillets in a single layer. They cook for ten minutes, flipping after five. While fish is cooking, add red cabbage, green cabbage, black beans, cilantro lime rice and avocado to your bowl.
Top Right – Remove your fish from the skillet and slice. Add to top of your bowls.
Bottom Left – Add in pico, cilantro and fresh squeezed lime juice.
Bottom Right – Top with cilantro lime dressing.
If you make this recipe and enjoy it we would love for you to leave us a positive comment and review, they mean so much to us!
Garlic and Herb Tilapia Fish Taco Bowls
- 1 skillet
- Preheat a skillet to medium high heat and place your Tilapia fillets in a single layer. They cook for ten minutes, flipping after five.
- While fish is cooking, divide red cabbage, green cabbage, black beans, cilantro lime rice and avocado between two bowls.
- Remove fish from skillet and add one fillet to each bowl.
- Top with pico, cilantro, fresh lime juice and cilantro lime dressing. Enjoy!
Happy eating friends!