Healthy Greek Chicken Bowl

These healthy greek chicken bowls with tzatziki sauce are so delicious.  They make eating healthy much easier! 

Let me introduce you to my favorite new healthy lunch or dinner! This greek chicken bowl is perfect because you can prep everything once and then eat it a few times a week. My favorite kind! I have been enjoying one of these bowls three or four times a week and I’m not sick of it yet! Something about how easy it is to throw together when I’m hungry… it really helps!

These are packed with delicious greek flavors – grilled chicken, cucumber, veggies and etc. The best part is the lemon brown rice that makes up the base. I shared that recipe separately because it is good for tons of different things! Then, the tzatziki made with greek yogurt is the perfect healthy topping. Anyway, here is the delicious recipe, I know you’ll love this one:

Also, how beautiful are the ingredients? I love a colorful dish! It just FEELS healthy, fresh and better for you, right?!

Healthy Greek Chicken Bowl

These healthy greek chicken bowls are easy, filling, and so delicious!

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 6

Calories: 491kcal

Author: Pretty Providence

Ingredients

Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1/2 a small cucumber finely diced or shredded
• 2 cloves garlic pressed
• 1 tablespoon fresh dill or 1 tsp dried dill
• 1 tablespoon lemon juice
• Kosher salt to taste
• 2 tablespoons olive oil

Bowls:

• 3 cups Lemon Brown Rice
• 6 Grilled Chicken Breasts
• 1 Cucumber
• 1 cup Cherry Tomatoes
• 1/2 cup Red Onion chopped
• 1/2 cup Greek Olives
• 12 Lemon Slices

Instructions

Tzatziki Sauce:

• Combine all ingredients and chill for 20 minutes or longer to let the flavors can meld.

Bowls:

• Make a batch of lemon brown rice.
• Grill chicken and let cool.
• Stir some tzatziki into a bowl with cooled chicken and let sit while you prep the other ingredients.
• Chop cucumber, cherry tomatoes, red onion and greek olives.
• Place toppings over the lemon brown rice, and then add your tzatziki sauce on top of all of it. Enjoy!

Notes

Store leftovers in the fridge in an airtight container for 7 days.

Nutrition

Calories: 491kcal | Carbohydrates: 29g | Protein: 60g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 148mg | Sodium: 320mg | Potassium: 740mg | Fiber: 3g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 10.3mg | Calcium: 96mg | Iron: 2.7mg

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

My mouth may or may not be watering just looking at these pictures.

PIN THIS FOR LATER:

Also, if you love Buffalo sauce and ranch as much as I do, these Healthy Buffalo Chicken Bowls are delicious, or our Kielbasa and veggie sheet pan dinner is AMAZING!

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