Homemade Ranch Dressing Recipe

The actual best Homemade Ranch Dressing Recipe. Made using mayo, greek yogurt or sour cream, buttermilk and tons of fresh spices. It’s easy and absolutely delicious. 

If you’ve never had homemade ranch dressing before (and I’m not talking the mixed Hidden Valley version) then gear up because I’m about to change your life. 

This recipe is adapted from my talented sister in law Lauren from Tastes Better From Scratch. The first time I tried it I knew I wouldn’t be buying ranch again anytime soon. 

Homemade Ranch Dressing Recipe

One of the great things about this recipe, is that it can be used as either a dressing or a dip. The only adjustment you need to make is the amount of buttermilk you use. Whichever way you serve it, it’s super easy and delicious. 

If you are into homemade dressings and dips you will also love our favorite Homemade Italian Dressing, or our Jalapeño Ranch Dip. 

You ready for this recipe?

How to Make Homemade Ranch

One of the best parts about this recipe is how quick it’s thrown together. It literally uses one bowl and five minutes. 

Top Photo – Gather your ingredients. Honestly this is the most time consuming step. 

Bottom Left – Add all your ingredients into a small bowl. 

Bottom Right – Whisk to combine. 

How Long Does Homemade Ranch Last? 

This recipe will last for up to a week in the fridge. 

Homemade Buttermilk Ranch Dressing

If you make this recipe and enjoy it we would love for you to leave us a positive comment or review, they mean so much to us. 

The Best Homemade Ranch Dressing

The actual best Homemade Ranch Dressing Recipe. Made using mayo, greek yogurt or sour cream, buttermilk and tons of fresh spices. It's easy and absolutely delicious. 

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 16

Calories: 102kcal

Author: Pretty Providence

Cost: 7

Ingredients

• 1 Cup Mayonaise
• 1/2 Cup Greek Yogurt or Sour Cream
• 3/4 Teaspoon White Vinegar
• 1-2 Teaspoons Lightly Dried Parsley
• 1 Tablespoon Lightly Dried Chives
• 1/2 Teaspoon Dried Dill Weed
• 3/4 Teaspoon Garlic Minced
• 1/8 Teaspoon Paprika
• 1/4 Teaspoon Salt
• 1/8 Teaspoon Pepper
• 1/4-1/2 Cup Buttermilk I use 1/4 if I'm making to dip and 1/2 if I'm making for dressing.

Instructions

• Add all your ingredients into a mixing bowl and whisk until well combined.

Notes

Store in the refrigerator in an airtight container for up to 7 days. 

Nutrition

Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 132mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

Fresh veggies anyone?!

xo,