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    Oatmeal Scotchies Recipe

    Home » Recipes » Dessert » Oatmeal Scotchies Recipe

    Published: Aug 28, 2019 · Modified: Jan 19, 2024 by Jessica · This post may contain affiliate links · 3 Comments

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    Oatmeal Scotchies are one of my favorite cookies to make! They are soft oatmeal cookies with butterscotch chips and coconut, easy to make and always a crowd-pleaser! 

    Oatmeal Scotchies cookies, three oatmeal scotchies cookies stacked on top of each other with a cooling rack in the background.

    Oatmeal Scotchies

    Oatmeal Scotchies are soft and chewy oatmeal cookies with coconut butterscotch chips.

    If you are looking for a change up from traditional chocolate chip cookies these are a favorite in our family that we’ve been making for years.

    Bonus, they save and freeze great as well, so they are a great choice to make in advance for a party.

    Scotchies Ingredients

    • Shortening
    • Brown Sugar
    • White Sugar
    • Egg
    • Water
    • Vanilla
    • Flour
    • Baking Soda
    • Salt
    • Coconut
    • Oatmeal
    • Butterscotch Chips

    How to Make Oatmeal Scotchies

    How to make Oatmeal scotchies step by step collage, adding sugars, butter, oil, eggs, and oatmeal.
    1. Combine flour, baking soda, salt, coconut, and oatmeal in a large mixing bowl and set aside. (Photo 1)
    2. Cream shortening and sugars together. (Photo 2)
    3. Add egg, water, and vanilla and mix well. (Photos 3 and 4)
    4. Gradually add dry ingredient mixture to wet mixture with a wooden spoon until well combined. (Below)

    5. Add butterscotch chips to dough and scoop onto a greased cookie sheet. 

    Oatmeal Scotchie cookie dough on a cookie sheet with a white cookie dough scoop

    6. Bake cookies at 350 degrees F for 10-12 minutes. 

    Oatmeal scotchies cookies with butterscotch chips on a cooling rack.

    Holy yum, batman! This recipe makes about 42 two-inch cookies, or 36 if you make them a little bigger.

    Oatmeal Scotchies Recipe Substitutions & Additions

    • Butterscotch Chips: Instead of using traditional butterscotch chips, you can try substituting them with white chocolate chips, dark chocolate chips, or peanut butter chips for a different flavor twist.
    • Sweeteners: If you want to reduce the sugar content or are looking for alternative sweeteners, you can use honey, maple syrup, or coconut sugar instead of brown sugar in the recipe. Keep in mind that the flavor and texture of the cookies may vary slightly with these substitutions.
    • Flour: To make your oatmeal Scotchie cookies gluten-free, you can use a gluten-free flour blend or almond flour instead of all-purpose flour. Make sure to use a 1:1 gluten-free flour blend for a seamless substitution.

    Scotchies Cookies Tips

    I use this cookie dough scoop for all my cookies and it is the best thing EVER.

    Someone gave us the cookie scoop for our wedding and now I gift them all the time! It's a game changer. Mine is 2" but you can buy them in three packs, I have the biggest one on my wish list!

    Oatmeal Scotchie Cookies storage

    • Allow Cookies to Cool: Let the oatmeal Scotchie cookies cool completely on a wire rack after baking. This helps prevent condensation inside the storage container.
    • Use an Airtight Container: Transfer the cooled cookies to an airtight container. You can use a cookie jar, a plastic container with a tight-fitting lid, or a resealable plastic bag.
    • Layer with Parchment Paper: If you need to stack the cookies in the container, place a sheet of parchment paper between the layers to prevent them from sticking together.
    • Add a Slice of Bread: To help keep the cookies soft and chewy, you can add a slice of bread to the container. The cookies will absorb moisture from the bread, which will keep them from becoming too dry.
    • Store at Room Temperature: Oatmeal Scotch cookies are best stored at room temperature. Avoid placing them in the refrigerator, as this can make them go stale faster.
    • Consume Within a Week: Oatmeal Scotchie cookies can typically stay fresh for up to a week when stored properly. If you want to keep them for a longer period, you can freeze them.
    • If you Plan to Freeze the Cookies: wrap them individually or place them in a freezer-safe container or bag, ensuring they are airtight. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply let them thaw at room temperature.

    Scotchies FAQs

    Below you will find answers to some of our frequently asked questions about these oatmeal scotcheroos.

    What are my oatmeal scotchies so flat?

    Butter Temperature: The temperature of your butter can greatly affect the texture of your cookies. If the butter is too soft or melted when you mix it with sugar, it can cause the cookies to spread too much. Make sure your butter is at the right temperature, which is slightly softened but not melted. You can also try using cold butter and creaming it longer with the sugar to add more air.
    Overmixing: Overmixing the cookie dough can lead to flat cookies. When you overmix, you develop more gluten in the dough, which can result in a thinner texture. Mix the ingredients until just combined, and avoid excessive mixing.
    Room Temperature: The temperature of your kitchen can impact how cookies bake. If it's very warm, the cookies may spread more than desired. Consider chilling the cookie dough for 30 minutes to an hour before baking. This can help the cookies maintain their shape.

    Why are my oatmeal cookies always dry?

    Overbaking: Overbaking cookies is one of the most common reasons for dryness. Cookies continue to cook a bit even after you take them out of the oven due to residual heat. Make sure to follow the recommended baking time in your recipe and check for doneness a minute or two before the suggested time to prevent overbaking. If your oven typically runs hot, keep a close eye on your first batch for doneness.
    Too Much Flour: Using too much flour can make your cookies dry and crumbly. Measure your flour accurately using the spoon-and-level method. Fluff the flour with a spoon, lightly spoon it into the measuring cup, and level it off with a flat edge.
    Ingredient Quality: Using low-quality or expired ingredients can affect the texture and moisture of your cookies. Make sure your ingredients are fresh and of good quality.

    Why are my oatmeal cookies not soft?

    The same issues listed above can contribute to the cookies being too hard. Avoid overtaking, too much flour, and make sure you are using the freshest ingredients for the softest quality of oatmeal cookies.

    Oatmeal Scotchies Recipe

    For more cookie recipes, check out all of our cookie recipes or browse our desserts page. If you like this recipe we would love if you took the time to leave a comment and positive review! 

    Scotchies Cookies

    These easy Oatmeal Scotchies are delicious. Soft and chewy oatmeal cookies with butterscotch chips and coconut.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 42 cookies
    Calories: 204kcal
    Author: Pretty Providence

    Ingredients

    • ¾ cup shortening
    • 1 cup brown sugar
    • ½ cup sugar
    • 1 egg
    • ¼ cup water
    • 1 teaspoon vanilla
    • 1 cup flour
    • ½ teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup coconut
    • 3 cups oatmeal
    • 1 ½ cups butterscotch chips

    Instructions

    • Combine flour, baking soda, salt, coconut, and oatmeal in a large mixing bowl and set aside.
    • Cream shortening and sugars together.
    • Add egg, water, and vanilla and mix well.
    • Gradually add dry ingredient mixture to wet mixture with a wooden spoon until well combined.
    • Add in butterscotch chips.
    • Spoon onto greased cookie sheet and bake at 350 degrees for 10-12 minutes.
    • Enjoy!

    Notes

     
    I use this cookie dough scoop for all my cookies and it is the best thing EVER. 
     
    These Silicone Baking Mats are awesome too. They make clean up so much easier.

    Nutrition

    Serving: 1cookie | Calories: 204kcal | Carbohydrates: 31g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 172mg | Potassium: 53mg | Fiber: 1g | Sugar: 22g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.7mg
    Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!
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    Reader Interactions

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      Recipe Rating




    1. Lynnette Beste

      July 08, 2019 at 2:51 pm

      5 stars
      Those look so good, I can't wait to try it! I love the cookie scoop too.

      Reply
    2. Better From Scratch

      July 21, 2014 at 11:58 am

      I seriously can't wait to try these--anything with butterscotch is a win in my book!!

      Reply
    3. Vanessa Marquiss Barker

      July 14, 2014 at 12:36 pm

      OH My goodness!!!!!!!!! These look so yummy. I love everything oatmeal. I can't wait to try it.

      Reply

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