This post brought to you by KRAFT Natural Shredded Cheese and Safeway. All opinions are 100% mine.
- 1 lb . refrigerated pizza dough
- 1 Tbsp . olive oil
- 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese divided
- 1/3 cup sliced green onions divided
- 1 plum tomato sliced
- 6 slices cooked OSCAR MAYER Bacon crumbled
- 4 eggs
Preheat oven to 375ºF.
Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with olive oil.
Top with 1 cup cheese and half the onions, leaving 4 (3-inch) areas of dough untopped. (Eggs will be added here.) Crack eggs, 1 at a time, into small bowl, then slip onto dough. Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
Bake 23 to 25 minutes or until crust is golden brown and eggs are done.
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