Name: Breakfast Pizza Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 package crescent rolls; 1 Tbsp olive oil; 1 1/2 cups cheddar cheese (shredded); 1/3 cup green onions; 1 plum tomato (diced); 6 slices bacon (pre-cooked); 4 eggs

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Cheesy breakfast pizza is a delicious, easy breakfast recipe your family will love.

Pizza for Breakfast? Yes, you guys. This is not your cold, day-old kind of pizza for breakfast. This is pizza meant for breakfast, with cheese, veggies, bacon and eggs! It’s a balanced meal! My family loves it, especially my daughter, who likes to help me sprinkle the toppings on top. The best part is that this recipe is super easy to make and feeds a crowd.

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Ingredients for Breakfast Pizza:

- Eggs
- Cheddar cheese
- Parmesan cheese
- Bacon
- Tomatoes
- Green onions
- Crescent Rolls

How to Make Breakfast Pizza

First, stretch and roll crescent roll dough over a prepared pizza pan or cookie sheet. Make sure the seams are pressed together tightly.

Sprinkle cheese and green onions over the dough, leaving 3 inch spots open for eggs.

ITEMS I USE TO MAKE PIZZA

Crack eggs and slide them out of their shells onto the dough.

Sprinkle the rest of the toppings around the eggs.

Bake at 350 degrees Fahrenheit for 23-27 minutes.

Ahhh look how beautiful it is! So cheesy. So delicious.

Do you need to cook the bacon before putting it on pizza?

Yes, to make sure the bacon or any breakfast meat is cooked through, cook it before putting it on top of your breakfast pizza.

What are some alternative toppings for breakfast pizza?

This recipe is great because you can switch it up and add your favorite cheeses, sausage or other breakfast meats, and more veggies if you want to!

Parmesan cheese
Mozzarella
Bacon
Sausage
Spinach
Bell Peppers
Sliced Jalapeños
Mushrooms

More easy breakfast recipes:

German Pancakes
The World’s Best Breakfast Casserole
Healthy Breakfast Egg Muffins
Ham & Asparagus Strata
Easy Strawberry Danish

Breakfast Pizza Recipe

Cheesy breakfast pizza is a delicious, easy breakfast recipe your family will love.

5 from 5 votes

Print Pin Rate

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings:

Calories: 288kcal

Author: Pretty Providence

Ingredients

1 package crescent rolls
1 Tbsp olive oil
1 1/2 cups cheddar cheese shredded
1/3 cup green onions
1 plum tomato diced
6 slices bacon pre-cooked
4 eggs

Instructions

Preheat oven to 375ºF.
Pat and stretch dough into a circle on a pizza pan sprayed with cooking spray; brush with olive oil.
Top with 1 cup cheese and half the onions, leaving 4 (3-inch) areas of dough untopped. (Eggs will be added here.)
Crack eggs, 1 at a time, into small bowl, then slip onto dough.
Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
Bake 23 to 25 minutes or until crust is golden brown and eggs are done.

Notes

You can use a regular cookie sheet for this instead of a pizza pan, just make the dough into a rectangle instead!

Nutrition

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

What are you waiting for? Go make it! If you like this, you should check out all of our breakfast ideas.

This recipe was originally published on June 10th, 2014 and has been updated!