Cheesy breakfast pizza is a delicious, easy breakfast recipe your family will love.
Ingredients for Breakfast Pizza:
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- Eggs
- Cheddar cheese
- Parmesan cheese
- Bacon
- Tomatoes
- Green onions
- Crescent Rolls
How to Make Breakfast Pizza
First, stretch and roll crescent roll dough over a prepared pizza pan or cookie sheet. Make sure the seams are pressed together tightly.
Sprinkle cheese and green onions over the dough, leaving 3 inch spots open for eggs.
ITEMS I USE TO MAKE PIZZA
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Crack eggs and slide them out of their shells onto the dough.
Sprinkle the rest of the toppings around the eggs.
Bake at 350 degrees Fahrenheit for 23-27 minutes.
Ahhh look how beautiful it is! So cheesy. So delicious.
Do you need to cook the bacon before putting it on pizza?
Yes, to make sure the bacon or any breakfast meat is cooked through, cook it before putting it on top of your breakfast pizza.
What are some alternative toppings for breakfast pizza?
This recipe is great because you can switch it up and add your favorite cheeses, sausage or other breakfast meats, and more veggies if you want to!
- Parmesan cheese
- Mozzarella
- Bacon
- Sausage
- Spinach
- Bell Peppers
- Sliced Jalapeños
- Mushrooms
More easy breakfast recipes:
German Pancakes
The World’s Best Breakfast Casserole
Healthy Breakfast Egg Muffins
Ham & Asparagus Strata
Easy Strawberry Danish
Breakfast Pizza Recipe
Ingredients
- 1 package crescent rolls
- 1 Tbsp olive oil
- 1 1/2 cups cheddar cheese shredded
- 1/3 cup green onions
- 1 plum tomato diced
- 6 slices bacon pre-cooked
- 4 eggs
Instructions
- Preheat oven to 375ºF.
- Pat and stretch dough into a circle on a pizza pan sprayed with cooking spray; brush with olive oil.
- Top with 1 cup cheese and half the onions, leaving 4 (3-inch) areas of dough untopped. (Eggs will be added here.)
- Crack eggs, 1 at a time, into small bowl, then slip onto dough.
- Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
- Bake 23 to 25 minutes or until crust is golden brown and eggs are done.
Notes
Nutrition
What are you waiting for? Go make it! If you like this, you should check out all of our breakfast ideas.
I would have loved to have had a yummy runny egg on here but unfortunately at 23 minutes mine was basically a hard boiled egg. Next time I’ll wait and put the eggs on after it bakes for half the time. Other parts were tasty just not the same with out the saucy gooeyness of the egg.
Pizza for breakfast is where it’s at! This will be a new morning favorite for us!
Yay! I hope y’all love it.
I am actually going to make this for dinner tonight; this looks delicious and my kids will love it!
Woohoo! I bet they will, mine do!
We loved how easy and delicious this was – especially with gooey egg yolk all over!
Yessss right!? We love it!
That runny egg is what totally wins over my family with this pizza!
Oh yes, we love it too!
My girls are going to love this! I always love finding new recipes to make for breakfast.
Right, me too! The kids thought pizza for breakfast was pretty fun.
I came across this page last week …..and OMG what a great idea I couldn’t wait to try it out in the weekend!!! As my family only eat halal I used sliced sausages and turkey ham!!!! Thank you for sharing this
Looks yummy! I’m so picky about eggs though… To get the crust cooked, did the egg go rubbery?
No – I was worried about this too but I didn’t think they were rubbery! Then again, everyone likes their eggs different!? I like mine fully cooked, but I could have taken them out sooner if I had wanted. Since I wanted mine so well done, the crust got a little darker than it needed to.
Awesome! Going to give it a try :) (I forgot you were pregnant and can’t have runny eggs!)