This post brought to you by KRAFT Natural Shredded Cheese and Safeway. All opinions are 100% mine.
You guys, I’m excited to share this recipe today, one of my go-to’s for a while now. It’s a delicious and healthy breakfast that will fill you up. Bonus? It’s freezer-friendly, so you cook once but get multiple meals out of it!
A few weeks ago I had a burst of energy and for some reason I really wanted to cook. (So not like me!) I headed to Safeway Just For You to pick up what I needed for these so I could make a double-batch to keep in the freezer. I love these KRAFT #StandUpCheese pouches – they keep the mess at a minimum.
- 12 eggs beaten
- 1 Roma tomato diced
- 2 stalks of green onions chopped
- 1 large handful of fresh spinach
- 1 1/2 cup shredded KRAFT cheese
- 12 slices of OSCAR MAYER black forest ham
Preheat oven to 350 degrees. Spray a muffin pan with cooking spray. Line each cup with one slice of OSCAR MAYER ham. Combine all other ingredients well, in a large bowl. Scoop 1/4 cup of the egg mixture into each ham cup. Bake for 30 minutes. Remove and serve warm or let them cool completely & freeze them for mornings on the go!
For some reason I think these are so much fun to make. Look at those pretty ham cups! Scooping the egg mixture in is fun too. I love all the color the veggies give – doesn’t color just scream “HEALTHY!”?
Yum! I love to enjoy these right out of the oven but they are just as good after being frozen or refrigerated.
Freezing Instructions: Let the egg cups cool completely and remove from muffin tin. Place breakfast cups in a gallon-sized plastic bag and freeze. When you pull them out, microwave for 30 seconds to a minute and enjoy! These will stay good in the freezer for up to three months.