957 Shares

Jump to Recipe Jump to Video Print Recipe

Some might say that pumpkin dump cake is the best easy pumpkin dessert ever. It takes five minutes to throw together, and is always a crowd-pleaser!

Get excited because this pumpkin dessert is the epitome of deliciousness! To some it is known as Pumpkin Dump Cake. It is beyond easy to make (it literally takes five minutes to whip up) and it makes your whole house smell like heaven!

If you like pumpkin desserts you will love this, it is so quick to make and feeds a crowd! Plus, I am such a sucker for crumb topping of any type and this one is delish! Still looking for more pumpkin? Try these amazing Pumpkin Swirl Brownies and our Homemade Pumpkin Butter.

*This post contains affiliate links.

How to Make Pumpkin Dump Cake

Ingredients:

Pumpkin Purée
Yellow Cake Mix
Evaporated Milk
Eggs
Sugar
Pumpkin Pie Spice
Cinnamon
Butter
Chopped Walnuts

Shelled Walnuts

Pumpkin Pie Spice

Pumpkin

Directions:

In a large bowl add pumpkin, milk, eggs, sugar and spice and mix until combined.
Pour mixture into prepared pan and sprinkle dry cake mix over the top.
Drizzle melted butter over the top of the cake mix and then sprinkle with nuts.
Bake for one hour or until a toothpick comes out clean.

We love to serve this easy pumpkin dump cake with ice cream or whipped cream! It just takes it right over the top!

Pumpkin Dump Cake Pro Tips:

I think this dessert tastes even better the next day!

If you are planning on serving the same day then make sure it has time to cool down, so the bottom pumpkin layer can set completely.

Check out out our dessert page more delicious dessert recipes.

If you like this Pumpkin Dump Cake recipe we would love if you took the time to leave a comment and positive review! Happy pumpkin season everyone!

Easy Pumpkin Dump Cake

This easy pumpkin dump cake is the perfect dessert for any pumpkin-lover! The crumble topping takes it over the top. You will love it.

5 from 5 votes

Print Pin Rate

Prep Time: 5

Cook Time: 1

Total Time: 1 5

Servings:

Calories: 523kcal

Author: Pretty Providence

Cost: $10

Video

Ingredients

15 oz can pumpkin puree
12 oz can evaporated milk
3 eggs
1 cup white sugar
4 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1 package yellow cake mix
1 cup melted butter
1 ½ cups chopped walnuts or pecans

Instructions

Preheat oven to 350 degrees and grease a 9x13 baking pan.
In a large bowl add pumpkin, milk, eggs, sugar and spice and mix until combined.
Pour mixture into prepared pan and sprinkle dry cake mix over the top.
Drizzle melted butter over the top of the cake mix and then sprinkle with nuts.
Bake for one hour or until a toothpick comes out clean.

Nutrition

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

Pin957

957 Shares

Easy Pumpkin Dump Cake