Pumpkin Banana Bread

Make this easy pumpkin banana bread recipe with streusel topping! The mashed banana makes this a perfectly moist pumpkin bread.

If you want to use brown bananas, you've got to try this Pumpkin Banana Bread recipe. The batter is easy to mix up and you can do all the prep in just a few minutes. 

Pumpkin Banana Bread Recipe

Ingredients:

Bread

• Butter 
• Brown sugar
• Eggs
• Canned pumpkin
• 3-4 overripe bananas
• Vanilla
• Flour
• Baking soda
• Salt
• Baking powder
• Cinnamon
• Nutmeg

Streusel Topping

• Butter
• Flour
• Cinnamon
• Brown sugar

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Equipment Needed:

• Three mixing bowls
• Silicone spatula
• Hand mixer
• Loaf Pan or Mini Loaf Pan

Question. Is banana bread a breakfast food, a snack, or a dessert?

AI recently craved banana bread after watching Daniel Tiger (if you know, you know) and I also had a can of pumpkin sitting on my counter next to the brown bananas. It was waiting to be used for something else but the idea of Pumpkin Banana Bread felt more important. Behold, this pumpkin banana bread recipe was born!

The pumpkin flavor is subtle but I like it that way. I love a good Banana Chocolate Chip Bread too. What can I say? Bread is life.

Streusel topping is ALWAYS a good idea. Do you think we could campaign to have streusel put on top of every baked good? I feel like it improves everything...

You can add this to your fall baking list or just be a rebel and make it in July like me!

If you make this easy pumpkin banana bread recipe, please leave us a comment and positive review! They mean a lot to us.

Pumpkin Banana Bread

The world's best pumpkin banana bread! So soft and moist!

5 from 6 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 35 minutes minutes

Servings: 8

Calories: 376kcal

Author: Pretty Providence

Ingredients

Pumpkin Banana Bread

• ½ cup butter softened
• ¾ cup brown sugar
• 2 large eggs
• ½ cup canned pumpkin
• 3-4 ripe bananas, peeled and mashed about 1 ½ cups
• 1 tsp vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ tsp baking powder
• ½ teaspoon cinnamon
• ⅛ teaspoon nutmeg

Streusel Topping

• 1 tbsp butter softened
• 2 tablespoon flour
• ⅛ teaspoon ground cinnamon
• ⅓ cup packed brown sugar

Instructions

• Preheat oven to 350 F. Grease loaf pan, line with parchment paper and set it aside. 
• Add butter and sugar to a large mixing bowl and use hand mixer to combine.
• Add eggs in one at a time, mixing well after each addition and scrape the bowl as needed. Add pumpkin, mashed bananas, vanilla and mix well.
• In a separate bowl, combine dry ingredients. Slowly pour the dry ingredients into the wet ingredients and mix until well combined. 
• In a small bowl, combine brown sugar, flour and cinnamon. Cut softened butter into the mixture until it's all combined and crumbly. 
• Pour batter into prepared loaf pan. Sprinkle streusel topping over the top of the bread batter. In my opinion, the more the merrier. 

Bake at 350 for 70-90 minutes, until a toothpick comes out clean.

Notes

Store in an airtight container for up to 7 days. 

Nutrition

Calories: 376kcal | Carbohydrates: 56g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 87mg | Sodium: 592mg | Potassium: 156mg | Fiber: 1g | Sugar: 30g | Vitamin A: 2860IU | Vitamin C: 0.7mg | Calcium: 60mg | Iron: 2.2mg

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!