The Perfect Chocolate Trifle

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Our Chocolate Trifle is to-die-for good. We get rave reviews every time we make this famous chocolate mousse trifle recipe. 

A side on view of a chocolate trifle with crumbs on a white counter.
 
Chocolate trifle is an absolute go to dessert for me. Why? Well, chocolate trifle is delicious, it's super easy to whip together, and it looks so impressive.

Chocolate Trifle

Whether you call it a chocolate triffle, a brownie trifle, a chocolate mousse trifle, this baby will knock your socks off. I mean...how do you go wrong with chocolate on chocolate on chocolate on whipped cream? I'm tellin' ya, this one is a major crowd pleaser.

A bird's eye view of a chocolate mousse trifle on a white countertop.

If you want to make your brownies from scratch, these homemade brownies are the BEST ever, and they are super easy to throw together. A boxed mix will do fine though, if you're short on time.

Also, here is a yummy variation on this trifle, but it has strawberries and bananas involved... so good. Or you can find all our yummy dessert recipes here

Chocolate Mousse Trifle

Before we get to the recipe, let me quickly answer some frequently asked questions about this dish. 

Close up view of a layered chocolate trifle with brownies, symphony bar, whipped cream and chocolate mousse.

What is a trifle? 

A trifle is originally a French dessert coming from the French word for truffle. A true trifle is made with egg custard over cake and topped with whipped cream. This is basically a delicious, Americanized version of the real thing. 

Can you make a trifle ahead of time? 

Yes, absolutely. That is one of the very best things about this dessert. You could even make it a day in advance and just keep it in the fridge until it's ready to serve. 

What is the difference between a trifle and a parfait? 

A trifle and a parfait are very similar in concept. They are both basically layers of pudding or yogurt, chocolate, fruit with cake, cookie or brownie pieces. 

The step by step photos for how to make a chocolate trifle.

Top Left - Bake your brownies, whip your cream, and make your chocolate mousse. 

Top Right - Once all your ingredient layers are ready grab your trifle dish and begin to layer. 

Bottom Left - Start with brownies, then chocolate mousse, then symphony bar pieces, then whipped cream. 

Bottom Right - Repeat all layers, and then garnish the top with leftover brownies and symphony pieces if desired. Keep in the fridge until ready to serve. 

Side view of a brownie, symphony bar trifle with whipped cream and chocolate mousse.
 
I could not resist taking that spoon and digging it straight into this trifle with brownies.

Chocolate Trifle Recipe

If you make this recipe and enjoy it we would love if you would leave us a positive rating and review, they mean so much to us. 

Side view of a brownie, symphony bar trifle with whipped cream and chocolate mousse.

Chocolate Trifle

If you love chocolate trifle this chocolate brownie trifle is so good, and easy to prepare. I get rave reviews every time. 
5 from 10 votes
Print Pin Rate
Prep Time: 40 minutes
Total Time: 40 minutes
Servings: 24
Calories: 68kcal

Video

Equipment

  • Trifle Dish

Ingredients

Instructions

  • Prepare brownies let brownies cool, then cut into small cubes. 
  • Prepare mousse according to package directions and whip your cream. Crumble symphony bars into small pieces. 
  • Take a large trifle dish and layer accordingly: ½ your brownie cubes, ½ chocolate mousse, ½ symphony bars, ½ whipped cream, repeat. 
  • Garnish with extra brownie or symphony bar crumbs. You can refrigerate for several hours before serving. 

Notes

I like to make my famous homemade fudge brownies for this trifle, but you can use a box mix if you're short on time.

What is a trifle? 

A trifle is originally a French dessert coming from the French word for truffle. A true trifle is made with egg custard over cake and topped with whipped cream. This is basically a delicious, Americanized version of the real thing. 

Can you make a trifle ahead of time? 

Yes, absolutely. That is one of the very best things about this dessert. You could even make it a day in advance and just keep it in the fridge until it's ready to serve. 

What is the difference between a trifle and a parfait? 

A trifle and a parfait are very similar in concept. They are both basically layers of pudding or yogurt, chocolate, fruit with cake, cookie or brownie pieces. 

Nutrition

Calories: 68kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 7mg | Potassium: 20mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.03mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

A spoon with a bite of chocolate layered trifle on it.

Mmmm am I right? Hurry quick and invite someone over so you have a great excuse to make this dessert.

xo,

If you like this recipe I think you'll also like our amazing Peanut Butter Cookies.

This post was originally published May 20th, 2013 and has been updated with better pictures, video and more detailed information.

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23 Comments

  1. Hi Jessica and Sarah,
    I came across your chocolate trifle recipe and I'm planning to make it for Christmas eve dinner.. I have one question when you say jello chocolate mousse do you mean chocolate pudding?

  2. 5 stars
    Thanks so much for sharing your amazing Chocolate Trifle recipe. It was fun to make and turned out great! I made it one day ahead. I will definitely be making it again.
    Gloria

  3. 5 stars
    Heavenly!! Symphony bars are so good, so having them in this trifle, makes me so happy!! It's delicious & creamy with that little crunch from the candy bar.

  4. Quick question:
    I want to make this but I’m wondering about the heavy whipping cream, are you supposed to add any sugar to the whipping cream?

  5. 5 stars
    This is my kind of dessert!! Love brownies, whipped cream, & love symphony bars!! This will be gone in minutes!!

  6. 5 stars
    My sister in law used to always make the most delicious trifle! I almost forgot about it - so excited to try this recipe.

  7. Yum! I've been making more trifles and they are wonderful! This one looks delicious :) Thanks for sharing.
    xoxo,
    Michelle

  8. This looks fantastic! Love that you labeled the Symphony bars "blue" and I love that I knew EXACTLY what that meant! haha! Thanks for sharing - YUM! Pinning!

    1. Haha I'm so glad that made sense to you! That is how we decipher between the various kinds in this house ;).