Guys, I hope you can forgive me for getting my post up late today! Things have been crazy over here! The hubs and I had so much fun in NYC for the weekend (post coming soon) and naturally I am behind on everything now that I’m home!
Let’s talk about today’s post… It will knock your socks right off. I mean…how do you go wrong with chocolate on chocolate on chocolate on whipped cream? I’m tellin ya, this one’s a crowd pleaser! It is seriously so easy too, but you do have to kinda think ahead to get the cake baking etc.
Chocolate Mousse Symphony Bar Trifle:
1 package devil’s food cake mix
2 king sized blue symphony bars
2 packages Jello instant mousse
1 pint heaving whipping cream, whipped (or 16 oz. container of cool whip)
Prepare your cake mix as directed on the box and let cake cool, then cut into small cubes. Prepare mousse according to package directions and whip your cream. Crumble your symphony bars into small pieces. Take a large trifle dish and layer accordingly: 1/2 cake cubes, 1/2 mousse, 1/2 symphony bars, 1/2 whipped cream and repeat. Garnish with extra cake or symphony crumbs. Best if refrigerated for several hours before serving. Serves around 15.
Mmmm am I right? Hurry quick and invite someone over so you have a great excuse to make this yumminess!
If you like this recipe I think you’ll also like Blondies from Heaven (they really are) and Peanut Butter Chocolate Balls (no baking required.)
This post may be linked up to one of these parties.