Marshmallow Cream Fudge with Marshmallow Fluff

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Published: Dec 5, 2024 by Sarah · This post may contain affiliate links · 37 Comments

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Marshmallow Cream Fudge (aka Fantasy Fudge) is a foolproof recipe for fudge that is sweet, smooth, and easy to make in under 30 minutes.

Fantasy fudge cut into squares with nuts on top

Did you know that you can make perfect Marshmallow Cream Fudge at home? Follow our step-by-step instructions and you can impress your family and friends with this dessert.

We grew up eating this treat every holiday season. I recently found out that our old family recipe for Marshmallow Cream Fudge is also known as Fantasy Fudge, and is commonly found on the back of a Marshmallow Creme jar!

We love to gift Marshmallow Fluff Fudge to neighbors for Christmas (if we aren't gifting our Homemade Soft Caramels), but it's delicious all year long.

For even more Chocolate recipes head over to our Dessert page.

*This post contains affiliate links.

Fantasy Fudge Recipe

Ingredients

You only need a few ingredients to make this and you do not need a candy thermometer. (If you have one, you can use it, it just isn't totally necessary.

Sugar
Butter
Semisweet Chocolate Chips
Evaporated Milk
Marshmallow Creme
Chopped Nuts (Pecans or Walnuts)
Vanilla Extract

You can add pretty much anything to change this up. For example, you can switch the nuts for toffee, or sprinkles (my kids love anything with sprinkles!) You can also omit toppings altogether, this fudge is delicious on it's own.

How to make Fantasy Fudge

Line a 9-inch pan with parchment paper.
Mix sugar, butter, and evaporated milk in a large saucepan over medium heat.
Stir to dissolve sugar.
Bring the mixture to a full boil, stirring constantly for 4 minutes.
Remove pan from heat and stir in chocolate chips.
Continue stirring until they are completely melted.
Add marshmallow creme, vanilla and nuts.
Spread into parchment covered pan and sprinkle with chopped nuts or any preferred toppings.
Let fudge cool completely.
Remove parchment from pan onto a flat surface, then cut fudge into small squares to serve.
Let the fudge sit for several hours to harden, or put in the fridge to speed up the process. Cut it into squares and store in an airtight container.

Homemade fudge with nuts on top cut into squares on wax paper

I like to make half this recipe in a small Pyrex dish. Half the recipe is plenty of fudge for my family of four - we make the full batch when we make it to share with family and friends.

Fantasy fudge on wax paper with nuts on top

How to store Marshmallow Cream Fudge

Allow the fudge to cool completely before storing. This usually takes a few hours. If you can, let it sit at room temperature or in the refrigerator until it firms up.
Cut the fudge into squares or your desired shapes before storing. This makes it easier to serve later without having to break it apart.
Store the fudge in an airtight container to prevent it from drying out or absorbing odors from the surroundings.
Put parchment paper between the layers if you're stacking layers of fudge in the container, to prevent them from sticking together.
While fudge can be stored at room temperature, refrigeration can extend its shelf life, especially if you plan to consume it within a week or two. Make sure the container is sealed well to prevent moisture from getting in and causing the fudge to become sticky.

Marshmallow Fluff Fudge FAQs

How do you make fantasy fudge not grainy?

Make sure your ingredients are fresh and of high quality. This includes the chocolate chips and any other components of your fudge recipe.

Stirring matters! Stir the fudge mixture gently and consistently. Avoid stirring too vigorously, as this can introduce air into the mixture and lead to a grainy texture.

If sugar crystals form on the sides of the pan while boiling, use a wet pastry brush to wash them down. Crystallization can lead to a grainy texture in the finished fudge.

Why did my fantasy fudge not set up?

Temperature: Make sure you're cooking the fudge according to the recipe. If it doesn't get hot enough, it may not set properly.

Testing with Cold Water: Perform a cold water test by dropping a small amount of the fudge mixture into a cup of cold water. If it forms a soft ball, it's ready. If not, continue cooking and testing until it reaches the correct consistency.

Why is my marshmallow fudge dry?

Ensure that you're using the correct ratios of ingredients as per your recipe. Too much dry ingredients or not enough fats can lead to dry fudge.

Proper Mixing: Ensure that you mix the marshmallow into the fudge mixture thoroughly. Incomplete mixing can result in uneven texture and dryness.

Avoid Overcooking: Overcooking the fudge can cause it to become dry. Follow the cooking time instructions carefully.

Marshmallow cream fudge cut into small squares, each one topped with pecans, marshmallows or sea salt.

More Dessert Recipes to Try

If you try this marshmallow cream fudge we'd love if you would leave a comment and a positive review. They mean so much to us!

Marshmallow Cream Fudge squares with different toppings - marshmallows, pecans ad sea salt - in a small white dish.

Marshmallow Fluff Fudge

Marshmallow cream fudge (also known as Fantasy Fudge) is SO easy to make, and so delicious. It's melt-in-your-mouth perfection!

4.75 from 8 votes

Print Pin Rate

Prep Time: 10

Cook Time: 20

Rest Time: 30

Total Time: 1

Servings:

Calories: 495kcal

Author: Pretty Providence

Cost: $15

Video

Equipment

saucepan
Parchment Paper
Silicone Spatula

Ingredients

3 cups sugar
¾ cup butter
⅔ cup evaporated milk
12 oz package semisweet chocolate chips
7 oz jar marshmallow creme
¾ cup chopped pecans
1 teaspoon vanilla

Instructions

Line a 9 inch pan with parchment paper.
Mix sugar, butter, and evaporated milk in a large saucepan over medium heat. Stir to dissolve sugar.
Bring the mixture to a full boil, stirring constantly for 4 minutes.
Remove pan from heat and stir in chocolate chips. Continue stirring until they are completely melted.
Add marshmallow creme, vanilla and nuts (if desired.)
Spread into parchment covered pan and let fudge cool.
Remove parchment from pan onto a flat surface, then cut fudge into small squares to serve.